"all bunged into a curry"It would be my dream for her to be on Masterchef. Sadly she would step on glass/have multiple bees sting her lips/swallow a particularly sharp crisp the day before and have to bow out. The voice-overs for her dishes would run on forever.
'And Jack has cooked a spiralised egg, smoked cucumber, macerated liver, soft slow kipper and swollen lentil self-love stew with a bulgar wheat granita, peanut butter velouté, radiator-dried mushroom crackers, kale dust, a hyacinth pesto, freeze-dried seaweed crumble and a salad of eucalyptus leaves, custard, a single Del Monte pineapple slice, tea-pickled caviar, an entire punnet of cherry tomatoes and a gram of avocado topped with truffle shavings, yakitori seasoning and conceit.'
Is she still deactivating?The nightly deactivations are quite amusing. SB sent to bed at 7pm, then LC deals with the grizzly smol pixie and has her in bed by 10
The prize for winning the internet today is surely yours, TS. A fantastic (if slightly understated) description!It would be my dream for her to be on Masterchef. Sadly she would step on glass/have multiple bees sting her lips/swallow a particularly sharp crisp the day before and have to bow out. The voice-overs for her dishes would run on forever.
'And Jack has cooked a spiralised egg, smoked cucumber, macerated liver, soft slow kipper and swollen lentil self-love stew with a bulgar wheat granita, peanut butter velouté, radiator-dried mushroom crackers, kale dust, a hyacinth pesto, freeze-dried seaweed crumble and a salad of eucalyptus leaves, custard, a single Del Monte pineapple slice, tea-pickled caviar, an entire punnet of cherry tomatoes and a gram of avocado topped with truffle shavings, yakitori seasoning and conceit.'
I'm not sure, I get all my updates from Twitter on here!Is she still deactivating?
The pasta literally looks like liquorice laces, lol! Compare and contrast.
I should add it to the wiki.The only thing we can say with certainty is true is that she likes a Pot Noodle.
Damn it!Devastating. Respectfully, you have spelt angle wrong. I know it’s due to the grief but it looks like you don’t use Pythagoras daily, unlike someone we know
Fucking hell that looks like the aftermath of PompeiView attachment 497486
Imagine if someone served you this at a dinner party? I would simply have to get my partner to ring me with a fake emergency.
Dry looking squid ink pasta/noodles, chewy lemon, tinned sardines and tomato puree? Nah x
Well, she’s done it twice this week - which equals a lifelong habit for Jack.Is she still deactivating?
Yes, absolutely xDamn it!
Had been really looking forward to using it too, couldn't photograph the first one I spotted as it was at a BUSY road junction and I'd either had got run over or taken away if I'd tried to photograph it.
Can I blame it on auto?
That's horrible. Stupidly, I assumed, they did something to harvest the ink, but killing it is much worse. I have a soft spot for squid and octopi. They're such cool little creatures.@Mr Krabs squid ink isn't something you harvest like honey, you have to kill the squid, slice it open and pierce the ink sac. I do like the idea of someone's official job title being Senior Squid Scarer though.
WTAF, how can she not be embarrassed posting that?View attachment 497486
Imagine if someone served you this at a dinner party? I would simply have to get my partner to ring me with a fake emergency.
Dry looking squid ink pasta/noodles, chewy lemon, tinned sardines and tomato puree? Nah x
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