Especially when she does an audit of her foodstuffs every Saturday before the Sunday yellow sticker shop. She should know exactly what she has in the fridge, we have seen how she keeps everything in labelled boxes. Or was she lying then, or lying now.why is there *always* sad little odds and sods of veg lying around?
thread title 130 what a sad little leek, Jack
Might have already been said as it’s lunchtime now but the orange yolks are probably from Burford Brown eggs, fancy!Please, please just have some bran flakes.
For once.
(are the orange bits in the egg uncooked yolks?)
God, just imagine. Even without touching the food aspect, it'd be such a Jack experience. People turning up for brunch only to find the cafe randomly closed because she's dino napping/had a Jaccident the night before. Diners being treated to daily retellings of The Poverty before they even get to see the menu. Tip jars on every table.
Don't you know she's her own set designer and sources all of her own props?! I mean it's A LOT of work to do it as well as she does.She could have gently removed the old cleaning rag before she took the picture of the regurgitated slop
How lucky is she to have enough room in the freezer to collect peelings and food waste. Mine is so small there's just about enough space for the food that I buy to last the fortnight between food deliveries.
This is what I don't get - she's obsessed with slow cooking everything for hours until it breaks down into brown sludge, but when it comes to things that actually benefit from a slow, gentle cook, like leeks or onions, she either frazzles them in 30 seconds or chucks them in cold with all the other ingredientsThe only time she has ever advised people to cook something on a high heat on the hob and it's finely sliced leeks with vinegar. WRONG. They would go all brown and crispy and can you imagine the vinegar fumes? Jeez, it would blast you out of the kitchen.
I'm sorry - BOILED FOR 12ISH HOURS!? For stock made up of veg scraps!? What's the point in that? I've done the whole freezing scraps and making stock from them in the past (don't have room in the freezer for it nowView attachment 381385
Thanks for the earworm.
Aww I have an RR and she's the sweetest girl. I couldn't pick a dog that JM is similar to as I think dogs are the best.Maltese are lovely(I don't even own one). Jack's more of a Rhodesian ridgeback.
Wonder if she got it in the sale.I mean, she even has the non-existent toaster on full view!
Pathological! (I’m not a doctor, M’lud, just guessing)
It’s a horrible collection of tat.I mean, she even has the non-existent toaster on full view!
Pathological! (I’m not a doctor, M’lud, just guessing)
The dustpan and brush hanging there, with any dirt and dust they may hold falling directly down to the worktops below, is grossing me out.I mean, she even has the non-existent toaster on full view!
Here are some calculations for you.
What restaurants is this squiggle eating in?! Are they just of the Jack school of “texture bad”??So most of the time you think not washing them is fine because you boil them for so long, but you simultaneously have a special nail brush you wash them all with? OK, makes sense. Maybe you *should* think about using it for your nails.
View attachment 381631
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