Jack Monroe #129 Jack, could we have a quick chat?

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PoorPatrol

Into_the_tunnel said:
Please, please just have some bran flakes.

For once.

(are the orange bits in the egg uncooked yolks?)
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Yeah the eggs are snotty, I noticed too. The leeks are burnt. Carrot fucking pesto on the side. This woman is a bloody “food expert”. Right.
 
Reactions: 42

Silver Linings


Yes, as everybody pointed out, it was a death trap. Although I remember it very differently, as you didn’t actually cook anything through! Trying to equate hersef with the John Torode thing.
 
Reactions: 62

NP

I’ve never seen carrot pesto before. Can that really be called a pesto? Blitzing veg, seeds and I’m assuming cheese doesn’t make a pesto, does it? I don’t eat cheese so I’ve never eaten pesto but I know what it is... and I don’t think it’s that.

Her tastebuds are on and off like a light switch. They returned at Christmas and have disappeared intermittently ever since.
 
Reactions: 45

skronkywildcat

Those poor eggs. They look very unevenly cooked. I like mine creamy but those seem to be a mixture of hard bits and raw bits. How is it even possible?

I wonder what sort of vinegar she used on the leeks. I can't imagine it being very nice.

It's not fucking pesto if it's made out of carrots and sunflower seeds. It's just a mush.
 
Reactions: 39

Flivver

Oooh potential thread title there @NP - Her tastebuds are on and off like a light switch!

Edit: in the time I took me to type this, the tastebuds had ‘dulled’
 
Reactions: 31

StudleyRoger

I thought you were joking about Rhodesian Ridgebacks because I thought they were dragons in Harry Potter.
 
Reactions: 70

Harrybosch

Cookiecookie said:
Wtf is up with those eggs?
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Even as this forum's 36th most prominent vegan I know this is not what eggs are supposed to look like.

I like a savoury breakfast and I'd quite happily have a tofu scramble with leeks and some carroty dip, but WHY put vinegar on leeks? And carrots and sunflower seeds do not a pesto make. #WordsHaveMeanings
 
Reactions: 52

Silver Linings


I have moments of really jarring cognitive dissonance where we already know this, and that she invites discussion on it. It’s just mad.
 
Reactions: 43

Harrybosch

Boohoo, other chefs have larger kitchens. Dear heart, you are, in your own words 'NOT a chef', so I guess you are a food blogger and 'activist'. To my knowledge, many, many food bloggers have much smaller kitchens than you. I can't comment on the kitchen sizes of activists.
 
Reactions: 53
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