Jack Monroe #108 You’re really good on camera mate, honestly

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The Greyfaces aren't so cute when they're wandering around the roads. But, for absolute skill in harnessing their inherent propensity for self immolation to redirect in taking pissed up Cornishmen victims of the Hairy Hands over the side of the road, it's the whitefaces everytime.

Even if they do look like they should be on an album cover.

 
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Is that their “Best of” Albaaaaaaam?
 
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She blocks them all on Twitter. She had thousands on the block list
 
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Hold up! The chicken tikka masala is so named, because she’s put some yellow stickered chicken tikka in it?! No wonder it’s a grey brown coloured slop! I make variations of tikka masala regularly, either chicken or veg. It isn’t the colour of dishwater and it isn’t slop. WTF this is so offensive

My veg masala is a beautiful orangey red, and you can see the shapes of the veg in it, the sauce is creamy and thick. Hers is.... jollof rice all over again!
Jack:

https://giphy.com/3o6wr9ZqZ3xmpJPi2A
 
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Same, I always chuck them in the container
 
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How many of the canal have signed up or ordered something tonight?! Clara will be wondering wtf is going on
 
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How many of the canal have signed up or ordered something tonight?! Clara will be wondering wtf is going on
Jack with her platform could promote a company like cosy cottage. That would be a decent thing to do.

Pretty sure I found them randomly on Facebook but that’s the thing. Jack has almost 280k followers on twitter

Think of the boost she could give small to medium sized companies. Instead she spends her time talking cack on twitter
 
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Before these threads, I never realised quite how many shades of brown there are...

I signed up for soap emails too
 
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I meant to post my kale recipe earlier and I forgot, so here goes:

Snip a few rashers is bacon into small pieces, and put into a hot frying pan or wok, you may need to add a touch of veg oil if your bacon is lean. When crisp, remove and put to one side. Add you kale to the hot pan and stir fry for a couple of minutes, chuck in a few tablespoons of water (it helps soften the kale) and stir until its evaporated, when the kale is done to how you like it add the bacon back into the pan with a grind of pepper and a sprinkle of salt (go easy as the bacon may be salty), serve as an accompaniment to whatever you fancy. It's nice with sausages and mash, or a roast dinner
 
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A friend of mine uses a foodbank, and last week she showed me the contents of the bag she received.

It was so touching to see how thoughtful people are... things like tinned chilli, kinder bars for her child.

It made me rethink what to put in.
 
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