Jack Monroe #102 Stop getting Bond wrong!
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I suggest sausagne, or fish finger lasagne, whichever you feel would be less traumatic.
Something with the horse gunk, definitely
Watching Nigella...I want that banana chocolate tahini cake IN OR AROUND MY MOUTH.
I made Delia’s Luxury Smoked Fish Pie tonight - slightly on a budget though.
The EASE with which Nigella courts the camera, an instant familiarity with the viewer - Jack could NEVER!
I made Delia’s Luxury Smoked Fish Pie tonight - slightly on a budget though.
The EASE with which Nigella courts the camera, an instant familiarity with the viewer - Jack could NEVER!
I will say that the cannelini thing did serve 2 with green veg perfectly well. Don’t worry, I’m taking the other half for lunch tomorrow; I wouldn’t make anyone else eat it
Ah can we add a poll on after the thread has been made? I think that would be a good way to decide
Are the recipes online?
Then/now, truth/lies, who can say?
If the definition of work includes live tweeting the progress of a splinter in your finger, maybe a great bag is sex work?
I burned my arm on the oven earlier, it is very burney, ouchy and hurty with a big blistery. I am at the hospital tomorrow for a scan, should I nip over to A&E and have the doctor look at it? The answer to that is a definite no.
duck me, you have surpassed yourself!
boyfriend and I have fallen in love with Bob recently! he is actually incensed that anyone would treat Bob this way!Boyfriend has suggested a George Formby do-over something like,
"when I'm cleaning windows
to earn an honest bob
I make a white sauce
from a horse's bleepin gob"
The sausagne is on Jack’s website. I do not believe she ever posted the fish finger one much to the disappointment of no one.
Sausagne, 43p [Cooking On A Bootstrap]
Making lasagne is an a. A labour of love. An every-pan atrocity strewn around the desolate wasteland of what was formerly your kitchen. I have made dozens of lasagnes in my short lifetime, and h…
You need to consult a plastic surgeon at the very least!
Seriously - hope it’s not too ouchy.
Do brenda’s bangers
I might go next. I have a copy of TCC and have made one recipe that was completely sub-par in all honesty. I'm not a great cook except for a few well practiced favourites like chilli or a spag bol but I am interested and I try. Looking through the book to see what I could attempt. This is the one I made before, note the bleeping tale of woe. She's like the black & white 'before' part of a JML ad.
Do any other Fraus watch Strictly? Just doing a grunka from the weekend and I don’t know if it’s too much @Alansbigplate but I’ve just done a double take as I thought Nicola was dancing with Jack in the Grease dance.
Sausagne is my absolute food HELL. It’s hella my food hell AF, as they say in Jack parlance. Throwing tins of tomatoes and raw sausages together with dry pasta is her worst food crime to date. I genuinely think it eclipses even the peach and chickpea curry.
That’s Jacks dreams. In the same way that Alan Partridge dreamed of dancing on that stage in his codpiece.
No idea but remember sex work covers a lot of jobs and there are as many kinks as there are people, maybe all that greedy goblin facehole chat is really doing it for some 'specialist' niche interest group.
jesus heart attacks, gall bladder attacks. also it would just grease and lard everywhere.The sausagne is on Jack’s website. I do not believe she ever posted the fish finger one much to the disappointment of no one.
Sausagne, 43p [Cooking On A Bootstrap]
Making lasagne is an a. A labour of love. An every-pan atrocity strewn around the desolate wasteland of what was formerly your kitchen. I have made dozens of lasagnes in my short lifetime, and h…cookingonabootstrap.com
I am willing to bet that it doesn't matter what you make, it will be beige and bland, just like she likes it
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