Jack Monroe #10 Filming new slop from her shed, "success" of Daily Kitchen gone to her head

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FFS a starter is equal parts flour and water. You don’t need anything other that patience.
That's ridiculous, some silly people add live yoghurt to a sourdough starter to help it get going but milk is in no way a good substitute
 
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Look for the bare depressipes, the simple, bare depressipes, forget about the tattlers and your wife
 
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Do love the way you put things.
 
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You absolutely could use milk. If you want to grow mould.
 
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