And she’s made her risotto all bloody wrong- it looks as dry as the desert!New post been up for 45 minutes… TWO comments
She ought to have browned the chicken, removed it, slowly fried the onions and mushrooms to soften them with her dried tarragon (), a knob of butter to coat the rice, a good glug of white wine and then added the chicken back in and added the stock in small amounts and the peas don’t need 15 minutes! 5 would be plenty, even if frozen and finally a good shaving of Parmesan.
Foodie my arse!