Was it you who recommended this hello fresh curry? It’s lush!Pulling up a pew
KFC for dinner tonight![]()
I love that @Mustard, everyone else will waffle on about extra teeth and tinder dick but you will always be there with on-topic food recommendations![]()
Omg I love this! This is cute Halloween kids will love this!!happy Halloween mavens
no idea why they have rotated
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My favourite shit profile pics are the blowjob eye view ones...dude, nobody and I mean NOBODY has "camera pointed up at underside of chin" as their best angle.Ooh don't look at me, I saw a window of non-lockdown opportunity, swiped a few times on Tinder, and lucked out that I didn't get a gargoyle. That D seems a long time ago now.... But yes, work those numbers honey.
I have a few rules that may or may not work for others. Swipe left on: 1) Video profiles (don't fuckin make me watch your Big Brother audition mate); 2) Shirtless pics (reeeeeeally?); 3) On longer profiles where the guys are listing their fave books/movies to show how 'cultured' they are, if they don't mention any women creators (there are loads of these depressingly) it's a nope from me; 4) The phrases 'partner in crime', 'natural girl', 'drama free'5) Too many emojis - what are you, thirteen?
I quite like OKCupid for an app - there tends to be more interesting AHEMkinkierAHEM guys on there, if that's your bag.
Skipping ahead but weirdly I had a real yen for broccoli yesterday so had my first in months. I did it as a pasta sauce, with butter, anchovies, chilli flakes, garlic and (Maverick) the last of some creme fraiche which needed using. It was lovely.Am planning to make a broccoli soup tomorrow. Haven't made it before but remember being served similar and had the urge to give it a go. The plan: fry some onions and chilli, add broccoli and water/stock and cook for a bit, then add coconut milk and then blend. Was also thinking about grinding some walnuts and garlic together, after hearing someone say it on a podcast the other day, probably will kind of sprinkle over the top/mix in when serving. Has anyone ever made a soup like this before, any tips?? Anything I could be adding for better taste? Cheers in advance!
Yeah, the dark nights have been getting me down, I log off from work at 5pm and it is already dark. At least in April we could go for nice walks and get fresh air.Love to all of you. Bloody bastard Covid.
It’ll feel much worse for a lot of people now we’re in the colder darker weather![]()
Yep, and I KNEW my child wouldn’t like it, and spunked £6 on it anyway. Sigh. Could have fed a family of six for a week on that.It’s fab isn’t it! But butterbeer is vile! Why couldn’t they make it taste like you’d imagine
Fucking hell my heart was racing for a moment.Fuck I’m an idiot IM in the wrong thread
IM SORRY X
If we’re a girl gang then you’re deffo Rizzo! I’ll be the one with the flippy photo album full of penpals. She was gorgeous.Fraus, this is a wonderful and safe space where everyone is welcome - but if people come around and make *others* feel like shit with their bigoted views then you better believe they'll get called out on it. I'll say it on here and I'll say it to their faces on the MT (it's Mother Thread, actually sweetie...).*
*calling out the specific poster here, don't want any of you folks worrying it's you!