I think that when Valerie Singleton was looking after the Blue Peter tortoise it may have sounded like this? But that was many many years ago! I honestly can't express how supportive and comforting this thread has been this week, it has been full of tricky negotiations in my head about food + family + fear + grief: the first 'this is not normal' milestone of the pandemic was the family seder being replaced by a Zoom seder for Passover 2020 (which was heartbreakingly giggly and 'wow, this is weird but it will only be a for a few months'), followed by another Zoom seder in 2021 (much less giggly) and then this year ... we were hoping for a smaller than usual but IRL seder with at least one child returning but alas that is not quite happening. We will have one guest though (and that feels so strange - in the past it's generally meant cooking for between 20 and 30 people!)This might sound weird but I'd love to know how you guyses pronounce tortoise?
I was watching an English TV show years ago and the presenter kept saying 'Tor-toy-us'.
I always read like that now.
I've had a total panic refusal to think about what to cook, but now it's going to happen: matzoh pie, asparagus with lemon, mint and labneh, sweet potatoes, braised celery (veg bag was full of the devil's work), Claudia Roden's orange cake, Claudia Roden's chocolate cake, rose coconut jellies, Nigella's honey semi freddo. And I will enjoy it and be thankful, the world is a strange and terrible but also beautiful place for which I am grateful. Tunnelly, Marj24, will hold you in my thoughts, along with my children. There's a rabbinic saying: "The whole entire world is a very narrow bridge and the main thing is to have no fear at all" https://en.wikipedia.org/wiki/Kol_Ha'Olam_Kulo which has been turned into an oddly perky little song, I shall be humming it to myself and thinking of you.