Cooking advice please wise ones. I want to use my slow cooker more but I won’t always have time to fry things off in the mornings. I don’t like the dump it all in raw method so I do prefer to cook off the onions, celery etc whatever it is first. Could I do this the night before, keep in the fridge then use in the morning? Or will the cooked veg be a stinky, sludge by morning? What about meat? Could I brown that the night before too or will it go tough as old boots in the fridge? Thanks! I did look at a few slow cooker FB groups but umm... I don’t think there’s a lot of cooking skill to begin with in some of these groups