As a child of Canadians we had fluffy pancakes with bacon and maple syrup on most weekends and I've continued the tradition! So pancake day is strictly crepes with lemon and sugar here to make it feel special.I put cheese and ham on top of a pancake, then fold up the sides into a square, leaving a space in the middle. Crack the egg into the space and let it cook so cheese melts and egg cooks. I hate white sloppy eggs bits, so I either put a lid on the pan to make sure the top of the egg cooks or pop it under a grill for a min or so to makes sure all white is white and not raw egg.
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yum! will def be trying this!I put cheese and ham on top of a pancake, then fold up the sides into a square, leaving a space in the middle. Crack the egg into the space and let it cook so cheese melts and egg cooks. I hate white sloppy eggs bits, so I either put a lid on the pan to make sure the top of the egg cooks or pop it under a grill for a min or so to makes sure all white is white and not raw egg.
Like this, basically:
Savoury Pancakes with Ham, Egg and Cheese
Savoury pancakes with ham, cheese and egg filling. The most delicious savoury crepes you can eat. Don't forget to flip!
I love having coffee and little sweet things for breakfast in Spain!
. The entire thing sounds like heaven to me.."the spanish are clearly not british"I love having coffee and little sweet things for breakfast in Spain!
Speaking of spanish breakfast, has anyone ever seen this archival BBC footage - it's absolutely hilarious. This dude is absolutely appalled by Spanish tapas and their nibbling
this is almost like spoof of a little englander, hilariousThank you so much, that has made my day.I love having coffee and little sweet things for breakfast in Spain!
Speaking of spanish breakfast, has anyone ever seen this archival BBC footage - it's absolutely hilarious. This dude is absolutely appalled by Spanish tapas and their nibbling
yeah like with all the stuff going on in Spain that time having lunch at 2pm was the real atrocityThank you so much, that has made my day.
Surely this must be a parody?! There is so much to unpack here, hoooooly tit. It's beyond hilarious that the BBC rocked up in a fascist dictatorship and went, "The problem here is NO ENGLISH BREAKFAST."
This has made my day!! All those poor drunken mice with their "tappers" (loved that pronunciation), needing to learn a lesson from the decent British mice!I love having coffee and little sweet things for breakfast in Spain!
Speaking of spanish breakfast, has anyone ever seen this archival BBC footage - it's absolutely hilarious. This dude is absolutely appalled by Spanish tapas and their nibbling
she's having lots of attention (even more than usual) because I felt like I had to balance out the universe after reading the kitten thing. She doesn't know that's why but she's loving it.@Flumps , I can't wait for the Cabal Cook Book!
I definitely don’t have time to follow another thread but I’m going to go and have a nose now!
I've been on a bit of a production line with preparing various fresh herbs for freezing as an alternative to dried.According to prue, the secret of a soggy bottom is semolinaView attachment 440306
Last night's dinner, again from The Green Roasting Tin - Broccoli, Walnut and Blue Cheese Quiche. First thoughts, delicious but definitely had a soggy bottom, probably due to the unboxed paper roll in the kitchen drawer being greaseproof paper rather than the baking paper that I thought it was; I also was too heavy handed with the chilli flakes for my stomach. I divided it in four; two helpings are in the freezer while the second is reheating in the oven, to serve with frozen peas with frozen whole mint leaves. The soggy bottom should be cooked this time
