Oh no. Poor baby. I have 2 children with exactly the same ages gap and it’s actually gone really well. I can imagine the stress if the oldest hasn’t taken to the babyKit seems so hard work. Did anyone see the post they put on of wren with a bruise on her face from him
I don’t blame them doing this. I think World Book day has got totally out of hand and there’s far too much pressure on parents to spend lots on outfits.Of course alba went as them for world book dayshe is cute though
Oh don't get me wrong I 100% agree! It's madness isn't it! Was book day today and red nose day in a couple of weeks my sons school want them dressed as superherosI don’t blame them doing this. I think World Book day has got totally out of hand and there’s far too much pressure on parents to spend lots on outfits.
I didn‘t mean to be rude to you, sorry if it came across like that. A colleague posted on FB that she paid £17 for a costume and I guess many would pay a lot more. It’s crazy to pay that for something that will be worn once. Times are tough and for many families there won’t be that kind of money available after paying for essentials.Oh don't get me wrong I 100% agree! It's madness isn't it! Was book day today and red nose day in a couple of weeks my sons school want them dressed as superheros
They look raw!That looks like the most unappealing thing I have seen in my life and people buy them?
so many reviews say they’re dry and over sweet. I think they have reviews on trip advisorJust my opinion as a small time baker, some of their occasion cakes are awful regarding decoration! Not sure on taste? But bet they cost a fortune. Probs get much better cakes from a home baker for a quatre of the price?
As far as I'm aware.. Baking powder is only needed when it's plain flower.I’ve made 2 of their recipes from the book now and they’ve both been dry AF. They don’t put baking powder in though, which seems so bizarre but then again I’m not a professional baker
You're correct.As far as I'm aware.. Baking powder is only needed when it's plain flower.
It's not needed with SR flour.
Not 100% sure on that though
It helps make a more light sponge etc, but it's not absolutely necessary as srf should rise alone.Definitely follow lots of other bakers who still use baking powder in their recipe with self raising flourMary Berry definitely does
this definitely could be the reason too - the timings they gave left me with a still very uncooked cake for the size (they say 8inch and specify amount of batter so it’s not that I used the wrong pan/amount!)Dry cakes are over baked ( usually)
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