Yes, that's true. when they opened they served organic chicken to "get people through the door".They don't allow their staff to eat meat? But didn't they serve meat and fish in the deli at one point? I seem to remember reading that. Maybe I've got that wrong. I'm sure 'Matthew' still ate meat not so long ago too.
Thanks for sharing these.One review:
Severe presenteeism in the office
Lack of reward and credit where credit is due Poor (or lack thereof) business forecasting and planning
Chaotic, stressful atmosphere
Overstretched workforce
Absence of benefits and regard for team wellbeing
Another:
When we were working in the office (pre covid) we weren't allowed to eat meat - if we had a chicken sandwich we had to leave! Management pushed a few people out of the business and were dishonest with their team. Not enough credit given where credit is due.
Another:
Chaotic mismanagement Aggressive culture Presenteeism important - people celebrated for being the last in the office No thought for staff welfare No thanks No bonuses despite +18% growth
It is ironic that their focus is "wellness" and their employees complain about a lack of consideration for their wellbeing !!!