This is what I said too. Watched it with my partner who has worked extensively in hospitality over the years, including opening new venues, and although we were both shocked at the lack of a trial run, I also have a film/tv background and said we didn't know how much had been edited to fit the narrative they wanted to give on the show.There's also lots of editing involved for drama/entertainment. Was all that clearing up really happening as people were queuing waiting to get in? Or was it actually separate days?
It still give me the absolute fear though seeing the crowds of people waiting for tables and there being no prices on the menu or any electricity! So disorganised. Hospitality trauma never leaves you