They're not showing for meI got mine at 8am. Just click book a slot the normal way you would book a delivery and scroll through until December. Loads of good slots left (for me anyway)
They're not showing for meI got mine at 8am. Just click book a slot the normal way you would book a delivery and scroll through until December. Loads of good slots left (for me anyway)
I always cook and freeze the veg at the beginning of December, husband cooks the turkey on the day and my vegetarian alternative. I'll have to tell him about cooking the turkey and freezing it.I'm perplexed that no one seems to have mentioned using the freezer to relieve the pressure of having no food ready at Christmas
I was taught by an older work colleague to cook the meat in November, portion it out into easi leave sheets (from Lakeland), and freeze in a plastic box.
Everything barring the veg and stuffing mix was frozen so all I had to do on Christmas morning was take out however many portions of meat I needed for the number of people that were definitely going to turn up that day. Defrost any other Christmas stuff. Then I could do the veg and stuffing in a leisurely fashion.
As freezers have the ability to marinate (who knew!) the meat would be lovely and succulent.
I think my colleague felt sorry for me after listening to years of my horror stories.
My Christmas is done and dusted in November, so I don't have to worry about things being out of stock.
As the saying goes winner winner chicken dinner.
p s. then come New Year off to the relatives for another Christmas dinner, during which I would be condescended to on the proper way to do things, whist I forced down the rubbery meat cooked that day and rubbery frozen carrots etc etc. Whilst people would whisper in my ear that my Christmas dinner had been much nicer![]()
Just ordered this, thank youI've ordered this for my sons bedroom as I missed out on the cheap argos ones posted earlier in this thread. Happy with that priceView attachment 2510475
I'm interested to know what veg you cook and freeze. Carrots are my bugbear for freezing. Any tips on veg would be most welcomeI always cook and freeze the veg at the beginning of December, husband cooks the turkey on the day and my vegetarian alternative. I'll have to tell him about cooking the turkey and freezing it.
I agree. Xmas Dinner is just a roast with a few extras.Personally I don’t find the Xmas dinner that much of a faff- meat in, peel potatoes and carrots parsnips, parboil and put in oven as well. Ditto stuffing and pigs in blankets. And then it’s just boiling veg…
maybe people are doing fancier stuff than I am?!
i’ve seen a very similar one in b&m but not sure how the sizes compare irlReally excited. Been to Next and they have some amazing Xmas decorations. My sister in law always says how much she likes some of mine, so that's her sorted out. I love the large candle holders inside antlers - I want one..
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I cook the roast veg, so carrots, parsnips and roasts and I make my Yorkshire puddings and freeze them as well. I've never had any problem once I re-heat them in the oven. I'm not sure it saves that much time as we bang them in the oven for around 20 minutes on the day. It just saves boiling the veg before roasting them. I don't have any tips, I do quarter the carrots and parsnips so they're chunky, not sure if that makes a difference.I'm interested to know what veg you cook and freeze. Carrots are my bugbear for freezing. Any tips on veg would be most welcome
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Christmas pudding flavour? Boak. Give me ready salted anyday.
Christmas pudding flavour crisps
Same. Every year I have an argument with my husband as he wants to prep the veg and put it in the pans the night before, like his parents do.Personally I don’t find the Xmas dinner that much of a faff- meat in, peel potatoes and carrots parsnips, parboil and put in oven as well. Ditto stuffing and pigs in blankets. And then it’s just boiling veg…
maybe people are doing fancier stuff than I am?!
Yes!!! I love prep time too.Same. Every year I have an argument with my husband as he wants to prep the veg and put it in the pans the night before, like his parents do.
I actually enjoy this prep time in the kitchen with the carols on and Buck’s Fizz in reach.