ivebeenherebefore
Well-known member
The thing is though…her recipes aren’t even that good. She made a video for a beef and broccoli recipe a while ago and I made it because it sounded nice. It was ridiculously salty, to the point where we had to throw it out. It was inedible.A lot of full time mummy bloggers with older children have gone back to work now, even if it’s from home using their blogging experience to do copywriting, handling social media for brands or whatever. Did she really think it would all carry on in the same way for the rest of her working life?
It’s so odd to me that she never bothered carving herself a niche in the family food market, she could have done well with it, starting way back with tasty weaning recipes that the whole family want to eat and it would have flowed naturally to feeding a growing family etc. She would have had loads of opportunities for regular work with big brands, even stuff like a column in supermarket magazines, recipes/videos on brand websites etc.
I’ve also tried her halloumi curry too which has a nice flavour but the texture of halloumi doesn’t belong in a curry
![Nauseated face :nauseated_face: 🤢](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f922.png)