You mean KONG po? just came on to say he same. Why not just make ur sauce instead of sieving a jar? My husband and I both work full time and we both cook from scratch, both for taste/flavour and health reasons. Those jars are rank, full of salt & sugar, can just tell her fave meal out would be at a hungry horse pubSieved Kung po is back people .. Sieved Kung po is back