So funny its exactly the same as the recipe as I used tho I didn't prove the yeast as I used instant yeast but it didn't rise as well as last time i proved my yeast for my naan bread. I'll be doing it next time. And i also split it in 2 instead of 3 which made it thicker, I said I'd split it into 3 the next time. I think this recipe is one for the cookbook to keep enjoying
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I use instant yeast too. I just don't get on if I chuck it into the flour. So I always let it bloom before I use it. Even when I've made an enriched dough, i subtract 2tbsp of milk and bloom the yeast in sweet water. I've only started getting into baking since lockdown, so I've wasted so much yeast.
A reputable food blogger I follow https://budgetbytes.com has just posted a no yeast pizza dough. Have a look.
I bought a pizza stone, it’s a total game changer.
We had a little bbq in the garden, hotdogs and bbq pork and homemade lemon drizzle cake for pud.
We have a Chinese ready meal box kit from Asda. Other supermarkets are available 
Spare ribs, some sort of potatoes undecided yet and veg
Loaded potato skins.
pizza and chips today.
We got a takeaway curry tonight. Eldest said she felt like a chicken curry so decided to treat ourselves. We really need to brave going to a supermarket again 
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Went with chili and herb wedges.
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We had (The Black Farmer) sausages and mash with fried onions, cauliflower and broccoli covered in onion gravy, I didn’t have the mash though.
Dessert was a banana and Greek yogurt.
Dessert was a banana and Greek yogurt.
is anyone else just so sick of cooking? 
I’m not sick of cooking, I’m sick of thinking what to cook, never cooked so much in my life, everything in our household now revolves around “what are we going to have” for breakfast, lunch and dinner.is anyone else just so sick of cooking?
We had salt and pepper chicken and chips. With curry sauce. Hubby said it was better than the take away version - so I’ll take that!
When I was young, my parents and my uncle and aunt bought an 8 birth caravan, 4 adults and 5 children, 2 girls shared the bottom bunk, this was in the 70’s and 80’s, we somehow managed to survive all those years without a argument between us.
What I loved about it was the typical 1970’s food.
So tomorrow I’m going to honour one of our ”caravan teas” it will consist of tin corn beef, tin potatoes and a tin of beans, followed by ”afters” this will be tinned fruit with tin evaporated milk, funnily enough I’m looking forward to this, ah the happy memories of that fab time.
What I loved about it was the typical 1970’s food.
So tomorrow I’m going to honour one of our ”caravan teas” it will consist of tin corn beef, tin potatoes and a tin of beans, followed by ”afters” this will be tinned fruit with tin evaporated milk, funnily enough I’m looking forward to this, ah the happy memories of that fab time.
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Baked salmon with a parmesan crust, new potatoes and some mixed veg. This is delish even though I cheated with shop bought breadcrumbs.
www.maryberry.co.uk
I also baked a banana bread and a vanilla sponge. Not sure what came over me today
Mary Berry
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
I also baked a banana bread and a vanilla sponge. Not sure what came over me today
omg sounds gorg
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