What are you cooking for dinner? #7

[Blue pumpkin]

Macaroni cheese and salad.

 

[bolimepipi]

Hopefully a lentil dahl that the whole family, including fussy toddler, will eat

Just wondering - is there enough demand for a What are you having for lunch? thread?

absolutely!

 

[Mustard]

Eggs on toast. I haven't decided on poached, boiled, fried or scrambled yet

Nigella posted an interesting looking scrambled egg recipe yesterday. It had cheese and tomato in it.

 

[no-no]

I had this in the cupboard, used Naked Glory chicken and Oomph smoky bacon bits with mushrooms, onions, petits pois, cheesy nooch, parsley and some spice 🤌 I’ve subbed the rice for bulgar wheat and will serve with more veg in miso liquid seasoning …

 

[watermelon sugar]

Steak burgers

 

[coconochanel]

Chicken wraps.

 

[Nolongerjustalurker]

Looks lush, I need the recipe!

found it online for you! https://chefsmandala.com/recipe/cumin-roasted-carrots-honey-lemon-dressing-goat-cheese/

 

[smellsofbiscuits]

My dad just delivered us a high tea a la Cleaning with Mario (if you know, you know). Lots of lovely nibbly bits to have in this hot weather.

 

[so_u_thinkimskinnyyy]

never had this before! love hello fresh tho

 

[Moongirl69]

Curry, using a never tried before sauce.

Was it nice?

 

[Moongirl69]

Made that yesterday with crispy bacon bits through it

that sounds amazing! I'll put tomatoes on the top before it goes in the oven.

 

[Blue pumpkin]

Macaroni cheese and salad

 

[smellsofbiscuits]

Hash Browns & Baked Beanz bowl. Inspiration from here: https://grapeslauren.com/blog/baked-bean-hashbrown-bowl.

 

[watermelon sugar]

Chinese chicken stir fry

 

[WilmaHun]

Got a vegetable casserole in the slow cooker, gonna do some dumplings when I get home too

 

[Mustard]

I had 2 boiled eggs on toast in the end. I will check this recipe out, thank you!

Nigella has quite a few different egg recipes on her site inc a masala omelette.

 

[Moongirl69]

Chinese takeaway

What do you order?

 

[no-no]

View attachment 739301

Yum! Think I’ll make this myself tomorrow or Saturday I did two burgers last night so having the second one for my dinner with skin on fries and battered onion rings later.

 

[Mustard]

I served it with garlic bread and I mixed around a table spoon of double cream in to it for the last 3 minutes of cooking, it gives it a really nice texture.

I love garlic bread, but I use the tortilla chips instead of rice. I put them in the bowl first and spoon the chilli on top.

 

[Mustard]

Vegetarian Tivall escalopes with Ranch dressing on top. Salad on the side.