Thread locked. We start a new thread when they have over 1000 posts, click the blue button to see all threads for this topic and find the latest open thread.
New to Tattle Life? Click "Order Thread by Most Liked Posts" button below to get an idea of what the site is about:
I'm making a really nice feast tonight. I'm cooking caribbean curried chickpeas with red pepper & dumplings, served with rice and peas, steamed cabbage and corn on the cob.
Chakalaka, boerewors, biltong, pap and a curry of some description probably . Due to have a BBQ party in a couple hours but the weather isn't looking great
Just put in our order for our Chinese takeaway it’s a Christmas Eve tradition to get a takeaway but apparently it is for everyone in our town so if you don’t order early and pre-book a delivery time then you wait about 3 hours for food
Party food tonight - sausage rolls, mini pizzas, chicken goujons, mozzarella sticks, parma ham, cheeseboard with crackers, olives, crisp and dips Always do a picky tea on Christmas Eve! Happy Christmas Eve everyone x
Chakalaka, boerewors, biltong, pap and a curry of some description probably . Due to have a BBQ party in a couple hours but the weather isn't looking great
Party food for us tonight. Mini burgers, sausage rolls, duck spring rolls, mozzarella sticks, jalapeño poppers, crisps and a cheeseboard. I’m so stuffed now
We had a Chinese! Chicken chow mein with a massive combo platter to share
Status
Thread locked. We start a new thread when they have over 1000 posts, click the blue button to see all threads for this topic and find the latest open thread.