What are you cooking for dinner? #3

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McNuggets

Our weeks always look like this..

Monday - chilli con carne
Tuesday - jacket potato with tuna and salad
Wednesday - spaghetti bolognese
Thursday - chicken korma with rice
Friday - sausage and mash
Saturday - take away
Sunday - slow cooked beef, roast potatos, roast veg, stuffing and Yorkshire puddings
 
Reactions: 9
J

JOHN1967

So, If I come to your house I'll make sure it's on a Friday at teatime.


On a side note, Yorkshire puddings are great at anytime.
 

honey&lemon

genuine question does this ever get boring? I’ve been really considering doing the same thing but don’t know if we’d get bored quickly!
 
Reactions: 2

Olivemaks

Cooking rice is one of my worst nightmares!!! how did it all turn out??
 
Reactions: 1
F

Fofoca

Olivemaks said:
Cooking rice is one of my worst nightmares!!! how did it all turn out??
Click to expand...
absolutely terrible!!! The rice was like wet greasy cement I’m sticking to the rice cooker from now on!!!

And I’ve got about 3 more portions of it to get through. Was tempted to pick out the chicken and dump the rice but my ancestors would roll over in their graves.

If I disappear from Tattle - it was the rice!
 
Reactions: 1

Sparks

Tonight we are having vegetable lasagna. I made the sauce yesterday so it would be quicker today after work.
 
Reactions: 2

prinnygrace

Just sausage butties for me tonight. Weirdly looking forward to them sometimes the simple teas are the best.
 
Reactions: 2

Noseybatch

This is very similar to my week, have you small kids too?
 
Reactions: 1

ProphecyGirl

Sweet chilli & garlic chicken stir fry.

Need to use some bits up in the fridge and perfect for a stir fry.
Using the straight to wok noodles though I haaaaaate the nest ones!
 
S

Sooverthat

Chargrilled vegetables (courgettes/peppers/aubergine/red onion) with red pesto and wholewheat pasta.
Hubby will dump a ton of cheese on top

Garlic bread was on the menu but our ovens broke so none of that tonight!
 
Reactions: 2

265

Ham, beef, baked potato, coleslaw, looks like I will be eating beef all week at this rate.
 
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