What are you cooking for dinner? #2

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Grandchildren are coming over so making bread with seven year old grandaughter and 12 year old grandson is a massive fan of pickles so we'll be pickling home grown gherkins and cauliflower/carrot mix then pickling eggs so I've spent half the morning sterilizing the screw top pickle jars.

Simple main meal with the GC, roast chicken, baked potatoes and salad......with home made bread :)
 
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Jacket potato filled with warmed through tomatoes, chorizo, chilli and topped with Parmesan. With a side of 🚀
 
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I’m having a baked sweet potato for tea. What’s everyone’s favourite toppings? After some inspo.
 
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I’m having a baked sweet potato for tea. What’s everyone’s favourite toppings? After some inspo.
Grated cheddar or similar. And/Or cream cheese, creme fraiche, sour cream. Squeeze of lime. Also add some chilli jam.
 
Chicken casserole... im aware its July and it is warm but I asked my boyfriend what he fancied and he said chicken casserole. I'll be sweating come 7pm 🥵
 
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I’m making one pan salmon with veggies. I love one pan or pot cooking. Less mess to clean up afterwards and easier to cook ☺

 
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Cheesecake.
300g of Biscoff biscuits about a pack and half mixed with 125g melted butter (I used unsalted ) press down into a cake tin to make a nice thick base. Then put in a large bowl 500g Philadelphia full fat cheese (nearly 3 small £1 tubs in Asda) ,100g of icing sugar, 250g of lotus smooth spread, 1 tablespoon of vanilla extract. Mix all together for about 30 seconds with a electric mixer. Then gradually add a whole pot of double cream 300g until it’s all combined and to a thick consistency. Spread the mixture on top of the base and set in the fridge overnight or 9 hours when the cheese cake is set melt 1tbsp of Biscoff spread in the microwave for 20 seconds and with a spoon splatter it over the top in lines. Then add some thinly grated Biscoff biscuits and whipped cream for decoration or just whole Biscoff biscuits. It’s so naughty but sooo nice 🤤 I hope this is explained good enough :)

Sorry that was supposed to say crush the biscuits to dust before adding the butter
 
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