Roast chicken & co - standard Sunday fayre
We had baked eggs is a very garlicky spicy tomato sauce topped with feta and coriander for brunch with warm pittas (loathe to call it shakshuka, people seem to get territorial about it. I’ve travelled a lot in the Middle East and the best shakshuka I’ve ever eaten was in...Manila)
I’ve also made apple sauce from unused apples
Made a pav bhaji to have for lunches in toasted chapatis and rotis
Started off a kimchi with odds and ends of vegetables too