There are not many vegan cheeses that really taste like cheese, you have to try them to see which you like,Has anyone swapped out cheese for the dairy free/vegan cheese? Do you notice a difference when used in meals?
My mum thinks she's lactose intolerant, every time she has cheese or milk her bowels play up, however the new cook book I have just about every 3rd page includes cheese in it, I really want to be trying all these new recipes as am sick an tired of eating the same meals over an over again an they also give you all the calories they are as well as other things like carbs etc but obviously I'll need to get cheese that she can have, would it make a strong difference in these meals? Some of them don't require much cheese in them
I use it quite a bit but there is no way you would mistake it for cheese, more of a savoury flavouring. There is a company that make a cheese and a bacon flavoured one which I like but they are far more expensive than plain nutritional yeast, will post the link for them.I’ve bought nutritional yeast, not used it yet but I know it’s used as a cheese substitute for vegan sauces and pasta and stuff, I will report back when I’ve used it but that might be worth a try?
Edit - this is it, you can often get a code for it - think the last one was 10% off. https://notoriousnooch.co/products/nooch