I am hoping this will continue and the traffic does not come back for you !!
AND the amazing costumes and hats!!!! We watched this a couple of months ago and it was fabulous, other than the overly complicated resolution.Evil Under the Sun is worth the watch if only to see Smith and Rigg try to outdo each other chewing the scenery!
Yes I thought around those 2 dates as well. Surely she will be too busy organising g the Patreon day to leave the chateau tgat week.
You might like this :Working as a medieval herber, can you, if you have a moment, talk a little about what flowers really are edible?
This woman presses them before use, which sounds promising.
I have Walter Eynard's La Cucina Valdese, and a massive Italian-English dictionary -- Waldensians great hillbillies, isolated for religious reasons, foraging Italian alps of everything. And Eynard developed a restaurant cuisine around this herbal (and medicinal) knowledge. I got turned on to this trying to catch a glimpse of the gorgeous weeds around Martijn Doolaard's cowsheds -- and there are interesting lists of the local herbs (edible, medicinal, veterinary) foraged by the Waldensians, and their common Italian names. Oh what a nerd am I!
Loria Stern’s Floral Kitchen
Loria Stern’s romantic recipes are lush love letters to hyperlocal plants and produce. Here, she teaches us how to cook with edible flowers.www.saveur.com
A bunch of Waldensians immigrated to North Carolina mountains, very proud of heritage, published cookbook, rather different from Eynard's, still interesting if you're into diaspora cooking (I guess NC would be the Waldensians' third diaspora -- medieval France, Italian Alps, NC). Lime Jello Punch, yas ma'am! Also blackberry wine recipes.
I’ve not had a proper shop from Waitrose since I scrapped my car. I use Sainsbury’s for online shopping because I just go into my previous orders and click on those. I think I will do an online Waitrose order this weekend.
No wonder he is losing his voice if he kept on wet clothes from being caught in the rain.
I last saw him in Poldark . . . he was great although I felt like I watching Inspector Barnaby.
I respect her attempt at the pithiviers but why does everything have to be burned?
@Fromthenorth What do you have on the menu on Canada day next week?Well, it's a one off, I usually do not eat fried food. I do love it tho
londonist.com
Thank you @C'est moi
How to do falafels again, it's like they eat nothing but falafel in her home country Maybe someone should mail her a book of Ottolenghi 
Agree. I think Poirot was some kind of vanity project for Branagh, just like the English version of the classic Swedish series Wallander… but his Wallander is soooooooo annoying, depressing and over dramatic. I watched loads of Wallander, the original series, with Rolf Lassgård and read the first book and he is nothing like Branaugh’s Wallander,
www.themoviedb.org
Oh yes of course. Had totally forgotten that one. Thank you for the reminder.
I thought it was sometime a little after July 4th? Like July 6th or something?
I think you've just described Despicable fanny, the shithole and the misfit cast and crew.
What! Is it no longer John Nettles? I used to enjoy a younger him in Bergerac. Then he went a bit wobbly, hitting the soup or something. Turned up jowley in Midsomer Murders.
I’ll see if I can figure it out. Does anyone know how?I couldn't open the link. What channel are you refferng too please? I'm always looking for new renovation channels
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Oh please try @TorontoGWM that would be hilarious!
I think it looks ok.
