I was the gardener rather than the herber however I have a deep interest in the use of plants in food , aswell as cosmetic and household use and as medicine too.Working as a medieval herber, can you, if you have a moment, talk a little about what flowers really are edible?
This woman presses them before use, which sounds promising.
I have Walter Eynard's La Cucina Valdese, and a massive Italian-English dictionary -- Waldensians great hillbillies, isolated for religious reasons, foraging Italian alps of everything. And Eynard developed a restaurant cuisine around this herbal (and medicinal) knowledge. I got turned on to this trying to catch a glimpse of the gorgeous weeds around Martijn Doolaard's cowsheds -- and there are interesting lists of the local herbs (edible, medicinal, veterinary) foraged by the Waldensians, and their common Italian names. Oh what a nerd am I!![]()
Loria Stern’s Floral Kitchen
Loria Stern’s romantic recipes are lush love letters to hyperlocal plants and produce. Here, she teaches us how to cook with edible flowers.www.saveur.com
A bunch of Waldensians immigrated to North Carolina mountains, very proud of heritage, published cookbook, rather different from Eynard's, still interesting if you're into diaspora cooking (I guess NC would be the Waldensians' third diaspora -- medieval France, Italian Alps, NC). Lime Jello Punch, yas ma'am! Also blackberry wine recipes.
The varieties of each plant do matter too. unfortunately the development of varieties for gardeners so that plants have ruffles so that they are more appealing ( not to me) making it impossible for bees to access the pollen etc etc. change the plants dna
I seem to recall that when Davey told Fanny about dahlias being edible he also mentioned to her that different varieties had different flavours.
BTW why has Davey not appeared at the dump for a while?