OK. I'm getting what @HalcyonOrganic was hinting at now. I think Olivia maybe a plant. Picking up on discussion just as the dump accounts do.
OK. I'm getting what @HalcyonOrganic was hinting at now. I think Olivia maybe a plant. Picking up on discussion just as the dump accounts do.
I cringe every time I see this clip. I remember watching the episode at the time. I bet that woman wanted to punch Linda Barker and Handy Andy.
hmm? What have I done when?OK. I'm getting what @HalcyonOrganic was hinting at now. I think Olivia maybe a plant. Picking up on discussion just as the dump accounts do.
Spot onLest we forget, that scullery work surface was bodged on installation by Danny Boy within the last year and a half. Tattlers said at the time the bamboo top would immediately begin to rot and was entirely unsuitable. That’s my problem with Danger Prone Danny at Chateau Brûlée. He might work hard, but he works wrong. No appropriate engineering plan much less correct stabilization of the heat damaged structure. No matter how hard he works, would you trust your children or grandchildren to spend one night in that building? Hard work is not a substitute for smart work. Dan Preston is simply incapable of that.
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I like the slumming oligarch theoryShe's a poor refugee, lost in the world and relying upon the kindness of strangers.
Or a slumming oligarch? An international escort? A runaway mail order bride?
The plates could have @Jules100 tile patternsIs there a Tattler pattern of bone china or stoneware? If not, there should be!
She had the 'free' option the other day, which explains why her membership is going up and the $$$ is going down... EDIT: I just joined.. it doesn't give you anything unless she chooses to unlock anything.. so I canceled. Don't want to add to her #sI’ll never forget that episode omg the disaster and I had second hand embarrassment too, one for the ugly and obviously stupid design plus the teapots omg.
is their a Patreon video or it’s still down, I was sure she said Wednesday
Well, Mother Nature might just do the trick. Apparently Lalande is on/near a fault line!If I were Marie I'd start loosening the screws to those shelves above the sink just al little bit everyday.
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Gawd help them when she's too old to carry most of the weight..I wouldn't call a formal garden a "relaxing oasis"
and who's going to maintain that shit?
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I've always wondered why Stephanie hasn't done this sooner, although I'm not really aware what platform Steve uses. Is it just something he's created himself? He would have to manage everything and his own patronage must be small compared to Stephanie's.Way back when Dan started his Patreon, he said it was just temporary until he could get a private subscription service started. I think it's been a year+ since he said that; I wonder what the delay is? The Shreks have done it, and I wouldn't be surprised if Fanny is currently flashing her cutlets at Steve to entice him to help her get her subscription going. She can be free from Patreon and blame the scandal on a glitch.
To remind, here is the young local farmer-chef at Crozon sur Vauvre, Romain Moreau, that Jarvis could support -- instead of the supermarket -- by paying him a monthy sum to produce vegetables for the B and B. He is featured on the mairie's website as a young person staying to work in rural France, and in this newspaper article.So La Moulin has an impressive €25-30 prix fixe menu (changes daily on their website) which also blows Jarvis' revolting supermarket meals out of the water.
Perhaps you Frenchies can read the menu in French and tell us what you think "winter trim" on the Maine poultry means, and other whimsies in the charming menus. Maraicher I take to mean today's veg from the farm to table market gardener, whom we support by buying what he's got instead of stipulating. In season, supporting local farmers which is completely beyond the ken of either Jarvis or Wiik.
Please note again, Maine poultry, local, special, delicious -- Jarvis has poule noire du Berry in her region, served sauce jaune at Le Relais du Facteur for a €15 festive prix fixe menu. Jarvis can afford it.
One day it's coeur du rumsteck, French butchery, which is UK Rump, Silverside, or Topside, US sirloin or round.Noire du Berry Chicken - Arca del Gusto - Slow Food Foundation
Local, slow growing breed. It is very rustic and suited to the original Berry area (Indre and Cher) and has a dual purpose: meat production and eggwww.fondazioneslowfood.com
Next day it's local specialty poultry.Coeur de Romsteck and Pavé de Rumsteck – Rump Steaks. French Cuts That Make for Some of the Tastiest Steaks.
This site gives background to French food, the dishes, how they are made and how they should be served.behind-the-french-menu.blogspot.com
Both days local cod, what I suspect is housemade raspberry vinegar, peaches in season, fruit fantasy in season and restaurant imperative chocolate -- but nice bonne femme cooking vibes, including the calves' brain. Creative rustic starters, peach salad, brains, bruschetta with egg and smoked poultry. Again, light, piquant, well-thought through, socially conscious and soulful.Volailles du Maine | Local Poultry From Maine-et-Loire
What is Volailles du Maine? Volailles du Maine (farm chicken and turkey) is poultry of excellent quality with no surplus of fat. With excellent quality of the meat come strict quality controls, so there can be 11 chickens or 6 turkeys at most per one square meterwww.tasteatlas.com
It's not rocket science, Marie.
Nor is it the Lalande specialty of halved blueberries, straight from the Isabelle and Stephanie Jarvis' Lalande Cookbook: How to Show Your Paying Guests, Nursing Home Patients, Friends, and Volunteers Exactly How Little You Think of Them and What Chumps They Are.
Menu “My Mill
Starter + Main course + Dessert = €29.90
Starter + Main Course Or Main Course + Dessert = €25.00
Starter + Main Course Or Main Course + Dessert + 1 Glass of Wine Or 1 coffee = € 28.90
Peach Return Salad
Or
Veal brains cooked meunière, bacon and mushrooms
Accompanied by its Mesclun, Raspberry Vinegar juice
* * * * * *
Heart of Rumsteak
Vegetables from the Market Gardener
Or
Cod fillet cooked meunière
Flavors of the moment
* * * * * *
Trilogy of Cheeses and Mesclun
Or
Mimi's sweetness
Or
Fruit Fantasy
Menu "My Mill"
Italian Bruschetta, Boiled Egg and Smoked Poultry
Or
Salad "Return of Peach"
* * * * * *
Poultry from "Maine"
Winter Trim
Or
Cod fillet cooked meunière
Flavors of the moment
* * * * * *
Chocolate Sweetness
Or
Fruit Fantasy
I didn't think of the nightmare it would be to personally manage all of those patrons and different levels... assuming all of the current patreons migrate over to the new service.I've always wondered why Stephanie hasn't done this sooner, although I'm not really aware what platform Steve uses. Is it just something he's created himself? He would have to manage everything and his own patronage must be small compared to Stephanie's.
Maybe it's a new business for Steve to get into! He can take a cut of the proceeds from his precious Stephanie and maybe buy himself a wash, cut and blow-dry for his hair?
Oh I so agree, those looks are priceless, although now the I'm not afraid face is my all time favourite Snorty face. I've had to watch it more than once, it makes me giggle.The prancing twerp does have a sense of humour, except it’s never progressed beyond the school playground. Remember his uncontrollable giggles (no doubt with shorty sound effects) at the bash Permasmile Viv threw for the Manor & Maker engagement/pre wedding? Hysteria about cocks, pure adolescent. Arrested development in bucket loads.
Whenever (which is quite often) anyone says something he doesn’t “get”, his look of incomprehension is mixed with outright petulance. It’s almost worth watching CD, just for those moments. Unsophisticated, ill-educated, one dimensional prat.
Maybe Marie could get us a good deal at her friends' café in Haworth?We should come up with a pattern and then all of us go to one of those 'paint your own pottery" places and send our creations to the rubble that is la Lande!
It sounded hideous.. get your foot off the sustaining pedal Phi Phi.Latest vlog. Are u kidding me. Bicker bicker both Fanny and Marie piling on Snorts. What was he eating that went moldy??? I could not understand them. Also Quinoa is naturally gluten free. May be processed in wheat plants..
But as far as we were told Marie is not celiac, just avoids gluten....
So much mis information. and we say MP better piano player. And we get Snorts on the piano and dumb blonde girl with dog on her shoulder again. Cant wait for Mummy to get there. Also why should Snorts have any say what happens in the kitchen???? He is so out of bounds. Take your porcelain and put it in your study/bedroom or a container...dumb ass
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