It never ceases to amaze me how Pavlina can afford the travel quite frankly. She must manage the paltry wage Fanny surely pays her very well. Maybe I’m missing something but it’s a mystery to me. Suggestions anyone ?
The Chateau Diaries #313 Let them eat porcelain! They have to since the food portions are so miserly!
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Marie is the biggest 'team player' of them all... duck me I couldn't do it.@jelenanovakovic7828
2 hours ago
It has frequently been mentioned that guests do not use the kitchen, so just wondering who the people are in the kitchen? As a guest, I would much prefer the portions served to yourselves, otherwise it might be an idea to use smaller dinner plates so the meals look bigger
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@TheChateauDiaries
59 minutes ago
They’re the tv crew for Chateau DIY!
drury42
4 minutes ago
Marie. I’m sorry but she is so depressing. Moody. And not a team player.
@riomcgonigle
41 seconds ago
why is Philip allowed an opinion eg asparagus in Marie’s work space in the kitchenette, he’s slowly taking over
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sarahPage-ex1xs
2 hours ago
That was soo funny it was like calling Mum down to see what the children have been up to late at night......" No children , that mug must stay" Marie only has eyes for Phillip - she looks soo happy left to have time with him.
Poopy field? POOPY FIELD?
Wow… can you imagine? A field full of poopy. That must look so beautiful.
More's the pity. Maybe the flog would go back to be "enjoyable" pre Snorty.Sadly though no matter how many times we say it here that the Maastricht Mincer needs a drop kick back to his homeland, they've not picked up on that one for some reason.
The prancing twerp does have a sense of humour, except it’s never progressed beyond the school playground. Remember his uncontrollable giggles (no doubt with shorty sound effects) at the bash Permasmile Viv threw for the Manor & Maker engagement/pre wedding? Hysteria about cocks, pure adolescent. Arrested development in bucket loads.
Whenever (which is quite often) anyone says something he doesn’t “get”, his look of incomprehension is mixed with outright petulance. It’s almost worth watching CD, just for those moments. Unsophisticated, ill-educated, one dimensional prat.
NOTE THAT MUMMY DID POST THE COMMENT BELOW A FEW HOURS AFTER THE VIDEO POSTED. Perhaps that is one reason why she reads Tattle, we hate Philip almost as much as she does.
waynesmith3908
8 hours ago (edited)
How about heading some dishes not needed upstairs to Narnia ??!! Bring a bunch upstairs and bring a little down . Shuffle the seasons.
@isabellejarvis7805
16 minutes ago
The weight would probably collapse Narnia
You have brought me back 50 years to when I was a brownie, I was in two sixes during my years there, Pixies and Fairies, I can still remember the songs we had to sing as we held hands and skipped around the stool sized toadstool.
"We're the Fairies good and gay, helping others every day".
For comparison Pixies "we're the Pixies, jolly Pixies, helping others when in fixes".
No wonder I switched to Scouts.
FROM THE GARDEN !!!
Is that why courgettes are now rarely served at the Dump?
None left over for the Dump crew and guests after greedy Philip has his way with them? Phillip ruins everything! Ñote that there was a glut of courgettes when MarIA was in the kitchen last year. MarIA wasn’t going to touch Snorty with a courgette or otherwise.She detested him.
Gawd.....it is even worst with the picture blown out... I wish someone would send an anonymous tip to the hygiene inspectors of hotels... They's shut that down in a heartbeat ! It's so disgusting !
Yet when discussing asparagus dishes, he says "because it looks pretty with the other pieces" That space needs to be functional. 'Pretty' shouldn't even be part of the conversation. Insufferable...
Thankyou! I’m going to sew it on my Girl Scout sash immediately!
4 fish? She'd get 16 meals out of them.
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ah I remember.. Fanny joked about him just needing a horse and the armour to joust and he said he was allergic to horses, as though that was the only reason he couldn't joust
Lame, pathetic prick.
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Loser Phillip only claimed to be allergic to horses to mimic Stephanie’s alleged allergy to horses. The allergies are lies made up by the gruesome twosome.4 fish? She'd get 16 meals out of them.
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ah I remember.. Fanny joked about him just needing a horse and the armour to joust and he said he was allergic to horses, as though that was the only reason he couldn't joust
He is a truly odious person. He seems very snarky, sanctimonious, argumentative, petulant, bullying, greedy, and gross on his best days.He is unmitigated jackass on any day of the week ending with the letter Y.
I genuinely think she's seen parents do that to babies she think's it's cute to do so to Ratso, makes her look caring and maternal
So La Moulin has an impressive €25-30 prix fixe menu (changes daily on their website) which also blows Jarvis' revolting supermarket meals out of the water.
My Mill Menu
www.moulindes4saisons.fr
Please note again, Maine poultry, local, special, delicious -- Jarvis has poule noire du Berry in her region, served sauce jaune at Le Relais du Facteur for a €15 festive prix fixe menu. Jarvis can afford it.
Noire du Berry Chicken - Arca del Gusto - Slow Food Foundation
Local, slow growing breed. It is very rustic and suited to the original Berry area (Indre and Cher) and has a dual purpose: meat production and egg
www.fondazioneslowfood.com
Coeur de Romsteck and Pavé de Rumsteck – Rump Steaks. French Cuts That Make for Some of the Tastiest Steaks.
This site gives background to French food, the dishes, how they are made and how they should be served.
behind-the-french-menu.blogspot.com
Volailles du Maine | Local Poultry From Maine-et-Loire
What is Volailles du Maine? Volailles du Maine (farm chicken and turkey) is poultry of excellent quality with no surplus of fat. With excellent quality of the meat come strict quality controls, so there can be 11 chickens or 6 turkeys at most per one square meter
www.tasteatlas.com
It's not rocket science, Marie.
Nor is it the Lalande specialty of halved blueberries, straight from the Isabelle and Stephanie Jarvis' Lalande Cookbook: How to Show Your Paying Guests, Nursing Home Patients, Friends, and Volunteers Exactly How Little You Think of Them and What Chumps They Are.
Menu “My Mill
Starter + Main course + Dessert = €29.90
Starter + Main Course Or Main Course + Dessert = €25.00
Starter + Main Course Or Main Course + Dessert + 1 Glass of Wine Or 1 coffee = € 28.90
Peach Return Salad
Or
Veal brains cooked meunière, bacon and mushrooms
Accompanied by its Mesclun, Raspberry Vinegar juice
* * * * * *
Heart of Rumsteak
Vegetables from the Market Gardener
Or
Cod fillet cooked meunière
Flavors of the moment
* * * * * *
Trilogy of Cheeses and Mesclun
Or
Mimi's sweetness
Or
Fruit Fantasy
Menu "My Mill"
Italian Bruschetta, Boiled Egg and Smoked Poultry
Or
Salad "Return of Peach"
* * * * * *
Poultry from "Maine"
Winter Trim
Or
Cod fillet cooked meunière
Flavors of the moment
* * * * * *
Chocolate Sweetness
Or
Fruit Fantasy
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Is there a Tattler pattern of bone china or stoneware? If not, there should be!Oh No....... Heathcliffe has been off buying Porcelain !!!
If I were Marie I'd start loosening the screws to those shelves above the sink just al little bit everyday.
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