Watch from 10.36 - Ugh! How did this escape the edit?This is so gross, I had to take a pink bismuth! Imagine being a BnB guest and eating Marie's boogersnots! Blech!
From Chateau Grift on FB:
https://www.facebook.com/
Looks more like Pottsy's work... if he didn't forget to take the cap off the lens.Did those pics of the Northern Lights really come from Fanny's camera or were they still down south? Time will tell.
I don't understand why she doesn't serve her "foamy" desserts in glasses. It's much easier to prepare and looks more appealing too.FRK 's presents her chocolate mousse face. More toddler teatime than Michelin starred!
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Yes I was a doubter. I too am enjoying the pace of getting themselves comfortable accomodation, determining what they won’t touch (some King Arthur dining room) and their plans. I love their family and friends coming to help. I can’t remember the gentleman’s name who is the hardest worker and pops up on other vlogs helping out (he and his wife have a channel too). Re the workers they live in France and two (father and son) appear fluent speakers and longtime residents.I know some here didn't think Selling up and buying a Chateau were oing to do it, others especially the Aussies, knew of them and said for real. I must admit I have been enjoying it, in such a short space of time so much work being done. Sure they have hired a team of English people and are roaring a head. Spent time on grounds, and doing heaps to get aparment ready for them and her spa treatment area up and running by August. Very impressed and so far no patreon, go fund me or amazon wish list, all paid for with their own cash and sweat equity.
A favourite around here in the summer are grilled duck hearts (this area is mainly poultry or beef for farmed meats). They're soaked in a marinade of red wine, shallot, garlic and thyme for a good 24 hours, skewered and then grilled...yum.Delicious, Stuffed lamb heart sounds fab, it curiously makes delicious stew. My mother made a stew of beef heart in her ancient pressure cooker. Keep us posted, hard to find the weird meats.
The Pezenas vide grenier was on Sunday 5th MayTime travel again!
She made it out like she saw the Nothern Lights & then went to south of France. She was in the south of France last week. She saw the Northern Lights Friday or Saturday (yesterday) night after rushing back from the south of France.
Moreover, guests at the table were from more than a week ago. They didn’t miss seeing the lights because they hadn’t happened yet.
I did wonder when she said she had a cold if she should be wearing a mask or face covering of some sort, especially as she is preparing food.This is so gross, I had to take a pink bismuth! Imagine being a BnB guest and eating Marie's boogersnots! Blech!
From Chateau Grift on FB:
https://www.facebook.com/
I expect Fanny charges extra for Marie's "added ingredient". Absolutely disgusting, did she learn anything at the chef school?Bet those "extra" ingredients Marie adds (from her nose) add so much extra flavor, you forget the portion size, though!
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To be honest you can see from how Stephanie turned out that her upbringing didn't give her anything. She has no work ethic, no morals, no shame, no empathy, no moral compass and she is so shallow. This is probably a result of being over indulged and shipped all round the globe because no one could be arsed to spend anytime with the odious little beast.She had such a terrible childhood growing up spending time in Hong Kong, summers in the South of France and then the endless Safaris in her teens. I don't know how she survived, we were lucky to get a trip to Ramsgate! I'm welling up just thinking about how hard it must have been for her.
Look at how the fiend dresses for dinner the pompous pubic prickMorning all, laughing is a great way to start the dayLancelot, Defender of the Wig top of the morning to you little fella
That dressing table was £10 according to Fanny the liar. It was being stored in the most expensive storage container in London. They bought it at the local auction house Lots.It appears to be wear from where she touches the drawers to close them. What's gross is that she likely acquired the dressing table that way, either from a brocante or "gifted" from one of the inmates at the home run by her parents.
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