Didn't she also say her folks shipped her off to Hong Kong for holidays?And since when does going to your grandparents for holidays equate to 'where I grew up'?
I'm actually not mad about this, as it appears to be good quality nutrition based on their website. But, it does not say whether the food comes "fresh", meaning frozen... If so, the box needs to be opened and put in the freezer right away!Ever wonder about Ratso's diet?
The half-price Prague Ratter with uncertain parentage gets the very best delivered to the chateau from DOGCHEF. It's been developed by vets -- which in Fanny's mind is just as good as taking one's dog to an actual vet.
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At least they removed the cans of RAID bug spray from the window sill!Dog Chef : Alimentation Naturelle et Fraiche pour Chien
Offrez une nourriture saine et savoureuse à votre chien avec Dog Chef ✓ Repas frais naturels ✓ Sans additifs ✓ Développés par des vétérinaires ➤ Commandez maintenant !www.dogchef.com
Fucking idiots and another lie from Fanny - spent all her holidays in the south of France but what about Hong Kong
I think you're right, @Pekey! And, I'd rather have what this Dog Chef serves up over FRK's creations any day.You have got it all wrong!
DOGCHEF is a "stand-by' if FRK falls ill or "Tannie's' off back to the UK ...... that is for the B&B guests!
Is it just me?Fanny has had this seasons delivery of Lilysilk.
This plate of food as a starter.What is it? So unattractive and totally unappealing. The portion size maybe a blessing.
Yes she did ...... especially that greeny one!I think Stephanie looked very matronly in that clothing.
I love Rebecca's attention to detail. Her rooms look immaculate and the dinners outside look gorgeous. I am in the process of buying some old louvre doors to age and use as bedheads- just like Rebecca's!They only post on Instagram, no you tube channel.
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I predict her next venture will involve selling bibles, gold tennis shoes and trading cards.
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As I'm sure you're all aware by now, last night there was the most extraordinary northern lights display over parts of the world that usually never see them. Lalande was no exception! The I glanced out of my bathroom window at 1:30am, I noticed strange pale whitish streaks in a pinkish sky. I'd heard that the lights are more visible on photos, so - not expecting much - I took a photo of the dark night sky on my mobile, and the first photo above was the result! I couldn't believe it! I threw on my dressing gown and ran out into the night. Half and hour - and one drenched pair of slippers - later, I had taken all of these stunning photos around the chateau. It felt totally magical. In spite of travelling to the arctic circle, I've never seen the northern lights, and I can't believe that my first experience of them was from my bathroom window at Lalande!
Please feel free to download these photos for your own personal (but not commercial) use - I think they'd make marvellous screen savers!
Lots of love to all of you from Lalande,
Stephanie x
Fanny's is off to the south of France to see what real renovations look like; not that she's thinking of following suit mind you.OMG....... what a crap vlog that was!
So she is off to see what Cuz and his family are up to !
Nah, @billybudd, I thought about it this morning, and I think @C'est moi summed it up perfectly. FRK is so in her little bubble of the Shitoo, and does not want to actually venture outside of it (I seriously don't get it- my French is not at all where I want it to be, but every time I go to France, I at least make an effort and friends for life.) LMAO- Mr T Rex is also a huge fan of the Jumex Guava nectar- I always pick him up a few cans from the bodega! When my evil twin comes to visit, we do converse in Spanish the majority of the time (it's just our weird normal!)So much soulful cooking and thinking going on here.
@T Rex and other farmers’ market denizens, do you think Marie’s addiction to the supermarket is a symptom of her ill-informed notion of what’s Klassy? She thinks shopping at the supermarket is Klassy, whereas shopping among the honest farming peasants is way too close to one’s own origins? And that one can always be sure the sous vide duck from the supermarket is Klassier than the fermiere wife pate and fresh farm cheese? Or Romain Moreau’s tomato concasse, make from his own tomatoes in his own kitchen in Crozon sur Vauvre?
Also, one might fear the farmers’ market because one doesn’t know what they’re selling, one doesn’t speak French, one might Make The UnKlassy Choice.
I’m going to keep observing her desire to transform delinquent ingredients into That Which They Are Not, a smear of pureed broccoli under a block of potato terrine with egg white extruded from a pastry bag on top. I think I see the point of the broccoli puree schmear — to add a layer of flavor to a composed and unified dish. But I am actually doubtful and don’t know any eater who thinks an unavoidable layer of, say, broccoli flavor on a pork and scallop dish is an addition to the experience. I think a lawyer or a scholar of fascist rhetoric would call it spurious.
I can’t think of any circumstance under which I’d choose to eat pureed broccoli. The textures, including the peeled stalk, which I learned from my Sicilian MIL, are so very much part of the pleasure of eating it. Soup, maybe. Trying to get picky little children to eat it, soup for sure.
The lengths to which one would go for the really sexy ingredient, whether strawberries of the moment, or Spanish lessons with your Turmeric Man (you go, T Rex). It takes some knowledge of the world to get a thrill from the $20 veg haul and the restaurant supply meat haul. I have a supermercado near me where Mexican ingredients and vibe — canned JuMex guava nectar, I love it — are available. One thing they have the wypipo store doesn’t have is weird meat, which I love and cherish, from feet to kidneys and heart, as well as a pound of ham scraps from the deli, real ham for soup and beans. Ditto bacon scraps. There are people I love who wouldn’t be caught dead there, among them rednecks fearful of chile. Not going there. Even they are converting and now sometimes have carne adobada for breakfast.
Maybe we can have world peace after all.
So here's my absolutely killer very best Mexican cooking tip of all time, I think it's Diana Kennedy.
Squeeze a fresh orange over your tomato salsa.
And this. Chamoy is your friend.
Food For Thought: A Homemade Paleta That’s Perfect For Spring | Weekly Alibi
A mangoneada consists of a mango popsicle and a dipping sauce of red chile powder, salt, lime juice and sugar. The sweet, caustic solution resides in a cupalibi.com
Fanny is too lazy to pull out her pj's and goes to bed in her silk knit top.IT IS A LILYSILK GRIFTER EPISODE: $1600+ in grifted lilysilk clothing In just today’s episode
Items shown in the video: Blazer: https://lilysilk.to/mjWZzXy Silk dress: https://lilysilk.to/MDAPbFa Pinstriped Silk Shirt dress: https://lilysilk.to/QsIFkFT Maxi Skirt: https://lilysilk.to/ncuQOox V Neck Ribbed Silk Knit Top: https://lilysilk.to/MSIYcpl Silk blouse: https://lilysilk.to/uoLQypC
Tailored Double-Breasted Blazer
$299.00
Saudade Dress
$279
Silk Charmeuse Cowl Neck Top
$105.00
V Neck Ribbed Silk Knit Top
$189.00
Clarice Maxi Skirt
$299.00
Pinstriped Silk Shirtdress with Belt
$299.00
Did those pics of the Northern Lights really come from Fanny's camera or were they still down south? Time will tell.Time travel again!
She made it out like she saw the Nothern Lights & then went to south of France. She was in the south of France last week. She saw the Northern Lights Friday or Saturday (yesterday) night after rushing back from the south of France.
Moreover, guests at the table were from more than a week ago. They didn’t miss seeing the lights because they hadn’t happened yet.
Why couldn't Snorts run to the Porsche and collect them? Or was he out cruising?Fanny is too lazy to pull out her pj's and goes to bed in her silk knit top.
Why not just sleep nude Fanny? Does your fiance not keep you warm at night?
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Cross over reply I agree she said that yes.Didn't she also say her folks shipped her off to Hong Kong for holidays?
If she were my child, I'd have shipped her off as often as I could too.
I am surprised that they have a lot of dates free in June, I imagined how beautiful there place is they would be booked out. Maybe preparations for the Paris Olympics is putting people offI love Rebecca's attention to detail. Her rooms look immaculate and the dinners outside look gorgeous. I am in the process of buying some old louvre doors to age and use as bedheads- just like Rebecca's!
Bet those "extra" ingredients Marie adds (from her nose) add so much extra flavor, you forget the portion size, though!Is it tasty? Maybe, but I know I'd still be hungry with those kiddy portions, especially for 75Euro.
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she has no content at her Chateau so has to go somewhere else.OMG....... what a crap vlog that was!
So she is off to see what Cuz and his family are up to !
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