Easter weekend menu:
(From Friday to Monday)
Octopus salad
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Sea bream
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Boiled salted potatoes with parsley and olive oil
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Roast lamb with new potatoes and a salad of your choice (scallions, radishes or lettuce).
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One old-fashioned cake with bananas and chocolate
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Carrot cake with mascarpone cream.
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Boiled smoked ham (can't do without it) with boiled eggs
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Cream cheese and horseradish sauce
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Easter eggs dyed in onion skins. Beautiful and edible.
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Salad of boiled vegetables with lemon juice and mayonnaise (known in our country as French salad). An indispensable part of holiday tables.
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In our part of the world, Easter egg hunts have been organized (in some places) only in the last few years, so I don't know anything about that or the sweets from the hunt. The main fun is coloring Easter eggs. Here, children receive Easter gifts, as they do for Christmas, and the gifts are brought by the Easter bunny.
(Photos are borrowed from the internet because I'm not an influencer so I don't have my own.)