I said I'd never seen the DIY blog/vlog ethos -- kill yourself to restore an old house, then decorate it like Mar a Lago -- in the culinary world, as MariE is expressing it. Kill yourself boning quail, cover them with black spice powder to resemble turds, serve with yet another black sauce. I was thinking this is sabotage cookery.
But I have seen MariE's style of cooking before in the culinary world. What we used to call the gentleman or bachelor chef. Showing off but without regard for taste or presentation, so that the end of a long labor of cooking looks terrible and tastes questionable. They used to put liquor in everything, as lady cooks of the 1950s put cheese in everything, to make it Fancy. MariE is putting a Slavic sense of flamboyance (her diva-esque forearm undulations while playing the piano) into her cooking, with, I suspect, a firm disregard for discipline/aesthetics she thinks of as creative. Black sauce, the equivalent of her ports de bra at the piano = really, really, bad taste with a creepy performative edge.