I start thinking, octopus salad is chewy, sweet and coldish, so.....soft, warm and tart. I always like an outrageous second protein dish for special occasions....goat cheese, thyme, and whole boiling onion pie? Clams or oysters on the half shell, plenty of good bread, green salad?
This is a classic Madeleine Kamman recipe, unfortunately directions not included in Amazon pdf:
Amazon product
View attachment 2361393
Directions are
Preheat oven to 375F. Make the pastry. Refrigerate while you make the filling.
Melt 1 T butter in a saucepan, cut crosses in the root of the onions so they don't explode. Add onions, salt, pepper, and stock to saucepan. Cover and cook 15-20 mins.
Cream the remainder of the 1/2 c butter, grate cheese, mix. Add sour cream, eggs, pepper, 1/2 t salt. Blend well.
Roll pastry to fit 10 inch quiche pan.
Raise heat under onions, remove lid, and boil til there is no liquid left in the saucepan.
Arrange the onions in the bottom of the pastry. Bake 20 minutes on the bottom shelf of the oven.
After 20 minutes, pour the cheese mixture on top of the onions, sprinke with thyme, and bake for another 15-20 minutes, until the top of the pie is pale golden. Serve lukewarm with a good salad.