Are you hosting your own Patreon Days as well
@Tea with lemon ?!?
Just kidding! Since it is summer (unless you live south of the equator), dishes with seasonal produce are perfect- a great salad, crudite platter, peas, gazpacho, fruit platter-whatever you feel like making. If it is hot outside, make cold dishes- and it is never to hot to fire up the barbeque! To go with the octopus salad, you can always put together a chickpea salad with feta and mint, gazpacho, caprese, crusty baguettes, a nice green salad... Cheese board is always a must! Coffee, tea, a good dessert, and fresh seasonal fruit. It doesn't have to be complicated at all. Focus on what is in season.
When I have local friends over for lunch of dinner, I usually make Thai, Italian, Indian, Korean, Greek, Turkish, Japanese, etc... to broaden their palettes. But when we have out of town guests, I like to showcase local/southern specialties- blackened snapper, brisket, ribs, shrimp (
@billybudd will attest- there are fare fewer simpler pleasures than a low country boil!), pulled pork, and with side dishes like potato salad, homemade macaroni & cheese, collard greens, coleslaw, baked beans (NOT from a can!) and a key lime pie or banana pudding for dessert and there is always fresh seasonal fruit- our local fruit is amazing. (Heat or not, I will use the oven when we have guests staying with us for brekkie- biscuits for biscuits & gravy, cinnamon rolls, banana bread, muffins, bagels-so much better from scratch!, hashbrown casserole, etc.- my brekkies are legendary.)
The biggest thing for out-of-town guests is that they are truly interested in where you live, so it's always fun to share with them what makes it special. We take them to museums, beaches, out on one of the boats, to our favourite "hole in the floor" restaurants, the eclectic tourist attractions, fishing, kayaking, local breweries, etc.
At this point,
@Tea with lemon - you are 100% better off than Fanny, as you are putting actual thought and care into what you serve your guests. Best of luck next week, and I know it will be a success!