Maybe Natti checked who you follow on Instagram, for example BTCD or Jules and therefore rejected you.
) at content that was not to Brenda's taste.Does the HMN ever recycle anything? Glass, metal, cardboard, plastic etc? Don't they just have a huge industrial type garbage bin at their entrance? Who knows how their local council works (or whatever it is called in France). I have separate bins for each just like most households have but, my son who lives in a flat, doesn't appear to have to do the same. IDK?
Lord Avonlea and I once stayed in a lovely Victorian B&B in Nova Scotia and their breakfast specialty was luxurious French Toast with all these different fillings and trimmings. Not too much work, but delicious and a gorgeous presentation on the plate. Another trip we stayed at a B&B in Oban, Scotland run by a young couple. The husband was American (former military) and his specialty was American pancakes, which was a nice point of difference from the full English breakfasts served at most British B&B's.
with all respect for her efforts, as "selftaught" (is she realy?) cook Maria probably doesn'z know how to cook proper french food.
Letās be honest Rexy. Itās highly unlikely any of us would willingly stay Chez Fanny, much less eat there, knowing what we know.One would think, if you paid 50 Euros for a dinner at a FRENCH "Chateau", there would be FRENCH food! Good heavens, if I had to stay there, I'd probably nix the "glorious" Shitoo Dining Experience and get a proper dinner in the village! (Prepared in a clean kitchen as well, with hygiene standards- how about that?!?)
Come on down to Casa de T Rex, @M&MsMom ! I'm making biscuits & gravy tomorrow for brekkie in honor of @KyBourbon 's visit to our Gator Nation (there will be fresh fruit as well, as for some odd reason, Mr. T Rex's cholesterol is high...) I also make a mean cappuccino!
I'm inclined to agree with you on some points regarding natti. Way back when, pre covid, natti went to the tit'o as a volunteer possibly with workaway. She used to get very upset when fanny was waving the pink phone in her face and would storm off. I believe she made it quite clear she didn't want to be filmed. Then she went off again, possibly travelling or other volunteer stints. I don't remember if she was there alone, with a friend or with a partner. She then returned as a volunteer after an alleged break up with an abusive partner. At that return she appeared to me to have had a complete personality bypass. Very quickly she went from returning volunteer to employed to run the b&b. She came across as efficient and business like to get the tit'o back into shape and dealing with the admin. She didnāt even mind being filmed. So wtf happened?Way back when I was first watching cd, it was quite enjoyable. Repunzal was upstairs in her bedroom receiving food and things from mummy via a rope and a basket because of Covid. Nothing much was happening at the castle. There was no patronage. There were no guests, visitors were mostly limited to her family and the other owners. Eventually it was time to get back on track with the b&b and in comes Natti. She seemed to get things done. She got busy answering all the emails that repunzal was too busy napping to get to and set about getting the place ready for guests. I think Fanny played a part in her being a bully so that she didnāt have to do the dirty work herself. Iām not saying that she isnāt one but her job was to whip that place into shape. I always have thought it was strange when she sits in on the gift grab. That seems to against my image of her as a manager. Now, all the sexual allegations go way over my head with the whole lot of them. I would gladly remain celibate in that hell hole to be honest. Poor old Selmar stumbled into a hornets nest there. Everyone seems to change after a stint at the shitoo, just think about it. Remember when cuz first showed up on the scene? Now, look at the guy cleaning up trash.
damn you Kentucky. I was planning to use that die woodys clip for an upcoming videoThis wound have been the pah-fect background song for Fanny and Snortsā outfits!
Crepes arenāt that difficult it just takes a little practice. The right batter and a crepe pan. If I can learn, anyone can.
Then itās savory or sweet fillings and sauces.Maybe I would go to loose some weight. Canāt eat the food and have to walk miles into the town to have something to do. Hmmmm.
Where we are one week is the normal rubbish collection, the next is recycling. For all those carboard boxes, break them down flat and do a decheterie (dump) run once a month, along with anything else larger that needs chucking. The old boiler (not fanny) and the hot water tanks they could have got a scap metal collector to come for them. If they were more intergrated into their local area they would know of these kind of things but as usual it requires just a teeny tiny bit of effort.
18 years in the area and Fanny has yet to establish relationships with any local vendors - the butcher, baker, fish monger, local farmers, wine merchants etc. Fanny should be on a first name basis with key suppliers for fresh food & supplies. Fanny could easily have a Farm to Table approach and along with the chef plan menus around fresh items which are locally sourced. But that requires Fanny actually take interest in her B&B and do real work - but Fanny doesn't give a tit. It's easier to pick stuff up at the grocery store and toss it in the freezer, scrounge for fledgling veggies in her walled garden, or order pizza.
And, I'd wager, that staff at those establishments didn't walk around the breakfast room sneaking anything off the guests' table to eat themselves either, did they? Just so unprofessional when the B&B guests are paying top dollar!
all of this. nothing happened to him, while he was climbing on a roof with tiles, beams and other heavy stuff with only the help of shaky ladder, and his feet are ok in red converses, and little wood dust and old ashes is nothing, so you are just a bunch of fear and panic-mongers. or you are working for Big-safety?
Snorty stole from what little food the guests were given for breakfast.And, I'd wager, that staff at those establishments didn't walk around the breakfast room sneaking anything off the guests' table to eat themselves either, did they? Just so unprofessional when the B&B guests are paying top dollar!
Haven't actually watched that vlog, but was PJ wearing his beanie too? I would in no way be surprised.
Iāve had better free (included) breakfasts at Best Westerns, than provided at Lielande, they could have put out cereal for the kiddos at least
I have a theory about this. When the vlogs came out from Behind the Chateau doors, Chateau Chat etc there was a lot of āfriendingā on IG. I know that I was able to identify a few Tartlets from this and you were one of them that I picked up on. So maybe Nati or even Amuary have been doing their own digging into who is who on their sites.I must have tried very hard then as the lovely Brenda blocked me now Nati but cannot understand Nati blocking me I never leave comments for her or anything
Soon heāll need Big Pharmaall of this. nothing happened to him, while he was climbing on a roof with tiles, beams and other heavy stuff with only the help of shaky ladder, and his feet are ok in red converses, and little wood dust and old ashes is nothing, so you are just a bunch of fear and panic-mongers. or you are working for Big-safety?
I love the 30-A area!! Have a wonderful time!So, Stephanie was making jokes about the āwalking stickā and the man had a physical issue? Yepā¦sounds right!
Iām on the panhandle, between Pensacola and Fort Walton Beach. The Gulf waters are dark blue and turquoise, and the sand is fine and whiteā¦almost like sugar. Itās really beautiful here and the weather is perfect.
Yep, the B&B I worked at we did a taste test of the local boulangeires to see which was the best and had a regular order from them. There must be a local butcher, fishmonger. In season get i with the local chasse for some nice venison or wild boar. Local wine producers, fruit and veg producers the list goes on.
Exactly the same for me in the UK with bi-weekly alternative collections. And, as we are all lead to believe, ultimately saving the planet in contributing to being "green" too! Although actually, not entirely convinced that that is the case in the long term after recently watching many documentaries regarding re-cycling!
this is on the yard where cars are parked.
