I don’t really see my nieces a lot during the year due to their academic and teaching schedules, so for birthday and Christmas presents, I always get them some type of kitchen item or home type item, etc. I got my 2 nieces ( who are 26 and 28 years old) this guide to slice hasselback styled potatoes. So they can have fancy potatoes. I also got both of them a 4 pack of large potatoes that were wrapped in cellophane. Alas, unforunately between the 3 days I purchased the potatoes and they opened the gift sack with the potatoes, a couple of the potatoes had started sprouting. Is that not reminiscent of a F4F 1st world problem?
What I have read about this style of potato presentation (multiple slices and fanned out potato) was that it was developed in the 1950s in Sweden. But then I have seen other info saying that it did not originate in Sweden
Since we have such a diverse world wide audience here,I would like to ask if any Tattlers have prepared or eaten Hasselback styled potatoes in their home country. I had never seen potatoes styled in this manner, but then again, I am from Tennessee, so please forgive me for lack of worldliness (which I know is shocking since the F4F infamous Marie Antoinette descendent tree dopplelganger, the Tulip Poplar, is one of the official state trees). In Tennessee potatoes are usually either baked, fried, mashed, or smashed into oblivion before serving.
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