The Chateau Diaries #193 It’s time to put photos of the accountants on milk cartons & c if they're found

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They did, but have swapped it for the Tesla Model Y.
Oh I get it, by having Patrons pay for the brand new kitchen, the Influencer and Wallpaperer were able to buy themselves a nice Tesla and still be able to afford to close down their business. Now Patrons will pay for restoration of the barns, so the Flowers can buy a yacht. Life near Honfleur is just so tough but a bit of grifting makes it easier.
 
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Just imagine sitting on Angie’s painted settee! That pair do everything on the cheap. Can’t even afford to buy the chateau. They rent it and nothing ever gets done.
I think they bought it after renting it for a while.
They lack taste, that's for sure.
 
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Does this surprise us?
Not one bloody bit.
Those acro props were supporting the ceiling for a reason.
Going forward, as you explain it is just so typical of the stupid woman.

What is this monstrosity?
Yummy. Rotisserie labia.

Not too worried about blowing my cover, but the aftermath when that happens could turn ugly. Miss Jarvis comes from a rather vindictive family, you know.
Yes, we had noticed.
 
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Living in Turkey I am sure you are right.

My giros experience is based solely on dining out at Greek restaurants in Melbourne.
Both in NL and Turkey the meat is cut very very thin. (Both Greeks and Turks serve it thinly sliced)
Also can you serve Turkey pink? Or is that a salmonella case to happen?
 
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They are so bare faced about it too. Brand new car and now a boat. Stop the patron account and do it all from ad revenue and I have no problem. Are they still on Chateau Diy? Look at Tim and Rebecca they have done a beautiful job and no grifting at all.

I agree with all that bar the Turkey -I love turkey try www.kellybronze.co.uk and you will be a convert

If the lake is ever reinstated the house will go through further adjustments/settlement again
 
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Both in NL and Turkey the meat is cut very very thin. (Both Greeks and Turks serve it thinly sliced)
Also can you serve Turkey pink? Or is that a salmonella case to happen?
In Australia, Greek restaurants serve it thinly sliced.

Pink turkey. Ugh.
 
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The French do Indeed eat turkey at Christmas but it's not obligatory. And they are not the monstrous sized one that the uk and us favour. Poulard and Chapon are very popular at christmas (fatted chickens, tender and delicious). As is beef. It's France, anything goes even McDo!

The French don't really understand brussels sprouts either, thank goodness, but the are "rediscovering" parsnips and other "old fashioned" veg that have been forgotten. Oysters and fois gras are a big deal at Christmas and new year. And plenty of Muscat and sparkling wine, doesn't have to be champagne there are lots of other French sparkling choices.

No Christmas pudding or Christmas cake (though I made a stirling effort locally to introduce the traditional English Christmas cake locally and it went down a bomb). Dessert is often something super sweet and sticky. With vanilla ice cream.

That audience definitely did not warm to F4F and phyllis
 
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In Maria’s words Snorts requested Greek night, told everyone to dress up and spent two hours polishing plates for street food. He’d even written name cards dictating where people should sit for dinner. The tacky cat dress had jewellery laid out next to it on the bed. He’s really got himself into pole position;
Telling the cook what meal to prepare,
Telling the staff to dress up,
Telling the staff where to sit,
Telling his gf what to wear,
He appears to be sat at the head of the table with F4F opposite and the staff either side of them,
To top off the appearance of stately grandeur he’s wearing a gold pocket watch chain and I’ve no doubt that a expensive gold watch was tucked inside his waistcoat pocket. I’ll go even further to say it’ll be a Hunter.

Little Lord fondle toy boy really is the master of all he surveys and appears to have all the power within those damp walls. Well played Snorts
 
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I've never understood peoples' disgust of brussels sprouts. Personally I love them, paticularly when served mixed with roasted chestnuts. Obviously a marmite thing,
 
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Place cards for four people. Four!
It smacked of pretentious content creation to me.
 
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It's all very little gay boy playing dollhouse
 
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And to think that some tattlers were saying that he should give it all up and study for a career? Why?

A case of laundering money into Auntie's bank account. Wasn't that Auntie's car?

Frankly, Dame Fañny and Queen Phillipa are the skanks of the châteauverse.
Skank...what a lovely and descriptive word
 
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My hairdresser was telling me that the recent trick men and women are using to disguise a receding hairline and thinning on top is to grow their hair long, put the top section in a loose ponytail and use the hair to hang over and cover the bold patches. He said YouTube is flooded with videos on how to achieve this and the use of spray and powder to fill in any gaps!! He’s trialing it himself (he has an undercut and looks gorgeous). I did a quick search and he’s right!
Hum, might we know someone who uses this technique to hide and disguise

Done properly….



Done the LaLande way …

 
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Little Lord fondle toy boy really is the master of all he surveys and appears to have all the power within those damp walls. Well played Snorts
He has played the Long Game and if he gets Nutsy to marry him.......... he has Won!
 
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Did you also notice when Maria is cooking that she put the pitta bread into the tea cozy that Baghead had plonked on his head during the reunion dinner vlog a couple of weeks ago. On the one hand (pun intended) she shows us Tartlets how H & S conscious she is with her ill fitting gloves then goes on to put the bread into a tea cozy covered in hair. Such class.
 
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