I'm really quite astonished in some people not knowing what Tasmania is.
I'm even
more astonished to find out that Google doesn't know what Tasmania is.
My Google search produces 236 million results for Tasmania (Note to Tassie: please do better
).
(And 3.9 million for Tasmanian Jelly - though admittedly this does include jelly fish
- and 247 thousand for bush jelly jam).
But of course Fanny was trying to say she didn't know what Tasmania Jelly is, but it came out as "I don't know what Tasmania is"...
Thereby making her look even more of a stupid fool than ever.
So anyway, Tasmanian Jelly is like quince jam, but usually made with pollen from the flowering gum nuts of the Australian lemon myrtle eucalyptus tree and often referred to as "Bush Jelly". It's highly recommended and quite divine. It has subtle lemon flavour, a little spicey, that's lovely on scones and cakes with Australian King Island Cream, a cream
so heavenly that it's the preferred cream served at Windsor Castle).