Backhoes are a little different see video below.
Re, getting to CD on tattle. I open tattle then "bloggers" then CD is usually very close to the top of the list.
Backhoes are a little different see video below.I highly recommend Stanley Tucci’s “Searching for Italy” show that is on CNN. It’s on season 2 now. Just don’t watch it if you’re hungry. The food he tries looks delicious (most of it). I love him in anything, though. Big Night is one of my family’s favorite movies ever.
It is way too hot all across the US now for any footwear other than flip flops. It’s been 100 degrees in the Midwest for a week and the 10 day forecast shows just more of the same. That cake sounded delicious, and I had told my husband I’d bake a cake this weekend. Then I saw that turning on the oven was a bad idea. So maybe we will just get some ice cream tonight
For some reason in the Midwest we call the diggers “back hoes”. Since I’ve never had to think about how to spell that word I don’t have a clue if that spelling is correct, or why in the world we call them that. I’ve heard excavator when guys try and sound fancy, or want to charge more for something. But it’s usually a back hoe. I kind of like calling it a digger since that at least makes sense.
Asking a totally lame question but I truly haven’t figured it out myself…how do you guys save the link on tattle to open up to the CD thread? I’ve just been leaving my browser open which I don’t think my phone likes very much since this is the only site that freaks my phone out with pop up ads. But I find it difficult to find the current thread if I have to go back into tattle from the beginning. Is there a category I need to click on? I truly have looked around as much as I can. I always use my phone so I’m not on my laptop. No biggie if there isn’t an easy way to go straight to the current thread…it just takes me a bit of searching to find it sometimes.
i bookmark the last page read then open that each time right where I left off.I highly recommend Stanley Tucci’s “Searching for Italy” show that is on CNN. It’s on season 2 now. Just don’t watch it if you’re hungry. The food he tries looks delicious (most of it). I love him in anything, though. Big Night is one of my family’s favorite movies ever.
It is way too hot all across the US now for any footwear other than flip flops. It’s been 100 degrees in the Midwest for a week and the 10 day forecast shows just more of the same. That cake sounded delicious, and I had told my husband I’d bake a cake this weekend. Then I saw that turning on the oven was a bad idea. So maybe we will just get some ice cream tonight
For some reason in the Midwest we call the diggers “back hoes”. Since I’ve never had to think about how to spell that word I don’t have a clue if that spelling is correct, or why in the world we call them that. I’ve heard excavator when guys try and sound fancy, or want to charge more for something. But it’s usually a back hoe. I kind of like calling it a digger since that at least makes sense.
Asking a totally lame question but I truly haven’t figured it out myself…how do you guys save the link on tattle to open up to the CD thread? I’ve just been leaving my browser open which I don’t think my phone likes very much since this is the only site that freaks my phone out with pop up ads. But I find it difficult to find the current thread if I have to go back into tattle from the beginning. Is there a category I need to click on? I truly have looked around as much as I can. I always use my phone so I’m not on my laptop. No biggie if there isn’t an easy way to go straight to the current thread…it just takes me a bit of searching to find it sometimes.
Well, I don't know if one could describe Sicilian cooking cucina povera, especially when enriched with Spanish and Arab influences. Here is a nice article explaining how to recreate the menu the writer Giuseppe Tomasi di Lampedusa describes in one of his famous descriptions of the Prince of Salina's dinners. The journalist's Italian connection says: “Until fifty years ago, ‘cooking’ in Sicily was only for rich people,” Lanza told me. “Everyone else ate to survive, to work, and mostly they did not eat and starved.” Of the food in the book, she said, “You wouldn’t find this food; these were recipes coming from high cuisine, for aristocrats, people who had people cooking for them.”You are so right! Sicilian cooking is very cucina povera (and Arab), the island has got so many influences over the millennia. The Muslim influence is strong there (to their benefit.) Dairy goes off quickly in a hot climate, maybe that's why we don't use it? The Italian American kitchen is a whole different story.
Woow, I've just posted a Tucci video, and I didn't know he wrote a book and had a show on Italian food! And look, you've mentioned it! This is definitely what C.G. Jung called synchronicities!I highly recommend Stanley Tucci’s “Searching for Italy” show that is on CNN. It’s on season 2 now. Just don’t watch it if you’re hungry. The food he tries looks delicious (most of it). I love him in anything, though. Big Night is one of my family’s favorite movies ever.
It is way too hot all across the US now for any footwear other than flip flops. It’s been 100 degrees in the Midwest for a week and the 10 day forecast shows just more of the same. That cake sounded delicious, and I had told my husband I’d bake a cake this weekend. Then I saw that turning on the oven was a bad idea. So maybe we will just get some ice cream tonight
For some reason in the Midwest we call the diggers “back hoes”. Since I’ve never had to think about how to spell that word I don’t have a clue if that spelling is correct, or why in the world we call them that. I’ve heard excavator when guys try and sound fancy, or want to charge more for something. But it’s usually a back hoe. I kind of like calling it a digger since that at least makes sense.
Asking a totally lame question but I truly haven’t figured it out myself…how do you guys save the link on tattle to open up to the CD thread? I’ve just been leaving my browser open which I don’t think my phone likes very much since this is the only site that freaks my phone out with pop up ads. But I find it difficult to find the current thread if I have to go back into tattle from the beginning. Is there a category I need to click on? I truly have looked around as much as I can. I always use my phone so I’m not on my laptop. No biggie if there isn’t an easy way to go straight to the current thread…it just takes me a bit of searching to find it sometimes.
thats why the septic tanks are for.Do you think SJ makes ragu?
That is hilarious! What a funny video…Stephanie is going to want a backhoe if she sees this! LolBackhoes are a little different see video below.
Re, getting to CD on tattle. I open tattle then "bloggers" then CD is usually very close to the top of the list.
I always have a tap open with the page I am on the most. I just refresh it manually whenever I open it again.That is hilarious! What a funny video…Stephanie is going to want a backhoe if she sees this! Lol
Thanks for the tips on how to get to the CD thread. I didn’t know it was under Bloggers. And I’ll try bookmarking also!
OMG what is this monstruosity??Because we had the discussion
I can't remember sugarcube Paul. Who was he again?I always have a tap open with the page I am on the most. I just refresh it manually whenever I open it again.
View attachment 1353621
Clever girl! Well, actually I didn't say how I make mayonnayse, I just said how I salsa tonnata is made, which is not mayonnaise. If I would ever make mayonnaise, I would buy the pastorized eggyolks (they sell them in cartons) and, mixing by hand, just add olive oil, salt and some drops of lemonjuce.thats why the septic tanks are for.
About the mayonnaise, someone said that they make their own mayo at home, then someone else said how they work the hard eggyolk in it, theother one replied they are using the raw runny eggyolk, and the other one from before said that the other one is lying.
I think I covered that correctly.
In Florida we wear flip flops all year, we even have fancy flip flops!! Here in SW Florida it was 98f the pool was like a bath tub. I’m amazed that most of Europe survives with out air conditioning.
Fancy flip flops…I’m dying. Lol…I totally know what you mean!
I usually only wear my fancy ones, but I purposely put on my outdoorsy flip flops to go out front into the destruction & dirt.Flip flops are my go to. Pruning the Rose's- wear flip flops. Watering my potager - wear flip flops. Climbing cliff faces to reach a holy grotto - wear flip flops. Catching snakes that have slithered into the house - wear flip flops. Chasing Mediterranean scorpions- wear flip flops. Walking the sheep - yeah, you've got it. You get my drift... however, going to the beach - GO BAREFOOT
Ragu is SO easy, I don't get what all the fuss is about.Do you think SJ makes ragu?
If I need mayonnaise I buy Dukes.Clever girl! Well, actually I didn't say how I make mayonnayse, I just said how I salsa tonnata is made, which is not mayonnaise. If I would ever make mayonnaise, I would buy the pastorized eggyolks (they sell them in cartons) and, mixing by hand, just add olive oil, salt and some drops of lemonjuce.
But yes, you summed more or less up the mayonnaise mystery case.
I think I prefer our discussions about pies...Clever girl! Well, actually I didn't say how I make mayonnayse, I just said how I salsa tonnata is made, which is not mayonnaise. If I would ever make mayonnaise, I would buy the pastorized eggyolks (they sell them in cartons) and, mixing by hand, just add olive oil, salt and some drops of lemonjuce.
But yes, you summed more or less up the mayonnaise mystery case.
Not keen about that Rorschach test pointing towards Fanny's nether regions.View attachment 1353330
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@danascookbook
15 hours ago
Admiring @marie_alexandrine_yvernault creations, that my beautiful @stephanieejarvis is wearing, as I, on the occasion of my doll’s @countessawess 40th bday party. Stones on silver gold rings and necklaces #mariealexandrineyvernault #galerie54 #stones #design #venice #friends #party @mariealexandrineyvernault #style
PALAZZO LOREDAN DELL'AMBASCIATORE
I love Miracle Whip. Don’t judge me bitches.If I need mayonnaise I buy Dukes.. It’s Parhfect!
And Devils and Dingos etcGators should be on your list too!
Same here! Although, sometimes there are recipes where you must use mayo, and then I buy the smallest jar of Hellman's I can find!I love Miracle Whip. Don’t judge me bitches.
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