Cup of tea for me along with bread and butter.Sort of off topic but curious to know what is the go to alcohol to serve with fish and chips? Since I saw gin, various wines, and others I couldn’t identify just got me wondering. It would be beer for me.
But to be honest in Michelin starred restaurant, a meal of fish and fried potatoes would be accompanied by a white wine, I'd probably order a dry chardonnay.
In a "party" at the chateau I'd guess anything that someone else bought - the chatalaine hates to spend her own money and "after all Dan has his own patrons"