Hate, and I mean bleeping hate to defend her, she is, a head of the highest order. BUT my restaurant does do vegetarian Parmesan (no rennet) for veggie pastas. I’ll see myself out. Sorry.Is that parmesan on her risotto? Deffo not vegetarian if so. She really needs to go educate herself on how parmeasan is made.
But then it looks as though prawns are there too on her side so whatever. She's a fairweather vegetarian. Eating a Greg's vegan sausage roll to save the cutesy pigs yet is happy to eat a cheese containing calf or lamb stomach in the rennet? OK then.....
I wonder if the restaurant made her risotto with 4 stock pots too?
Just wanted to add, if she wasn’t such a knob she would have specified if that was the case, knowing there would be speculation, but she’s a total prick so obvs hasn’t, as she just loves people talking about her.
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