It’s probably already been mentioned but the Italian deal, 4 mains and 4 sides for £15 is good value, love their Italian range. I’m having the lasagne tonight followed by the lemon cheesecake
Speaking of Lasagnes Sainsbury (frozen) taste the difference one is lovelyIt’s probably already been mentioned but the Italian deal, 4 mains and 4 sides for £15 is good value, love their Italian range. I’m having the lasagne tonight followed by the lemon cheesecake
Thanks, I’ll look next time I’m inSpeaking of Lasagnes Sainsbury (frozen) taste the difference one is lovely
I grabbed this one tonight, on this forum’s recommendation. I liked the combination of the ranch, lettuce and crispy onion but I’d leave out the bbq sauce next time and dip my chips in it instead.Had that bbq salad kit last night after some of you guys recommended it, really really nice
I bought the Plant Kitchen fish pieces and we were unimpressed with them, same again the texture was a bit strange and "claggy" We then found the Kievs and they were the same, won't be buying either again.I bought the Plant Kitchen Kievs based on this thread.
Mr Haggis was thoroughly unimpressed and I was sorely disappointed. They were really bland with a weird texture.
Claggy is exactly the word to describe them!I bought the Plant Kitchen fish pieces and we were unimpressed with them, same again the texture was a bit strange and "claggy" We then found the Kievs and they were the same, won't be buying either again.
I bought the Super Nutty Wholefood salad for lunch today, £2. I had one when we went out for the day last week and forgot to keep the package as I wanted to make it at home, it is very tasty but find that I can eat it all although it says 2 portions on the pack.
Ah Spanner, it takes all sorts and life would be very dull if we all liked the same thing!I stand by my love for the plant kitchen Kievs. Even my dad, who eats his steaks blue, has them weekly
I had the plant kitchen kievs for dinner, they are literally my fave fake meat thing out thereI stand by my love for the plant kitchen Kievs. Even my dad, who eats his steaks blue, has them weekly