She thinks her forte is pasta - the very thing that every teenager or student can whip upMaybe that Thermomix is a great piece of kit - I’ve no idea - but it just seems to me that throwing the ingredients into a machine for a risotto is the opposite of what a risotto is about. You are supposed to hover over the saucepan for at least twenty minutes adding small amounts of stock/white wine to arborio rice and lovingly stirring it all the while. This is why I rarely make it any more - don’t have the patience! Her’risotto’ looks like porridgeand is it the only thing she cooks?
She also does a mean yogurt & strawberry compote
Don‘t forget her great ability to chop green bits (lettuce, spinach or anything snot coloured), add cheese nuts and then drown in balsamic glaze
Then there is cucumber & hummus - she does that really swanky professional thing - what is it - oh yeh add a pinch of salt
Personally I’m most impressed by her fork action on the cellophane of a ready meal
Once the outside kitchen is done, she will be an expert pizza chef & try a little oneupmanship with what Vic & Fleur have. Dominos are already working on special new topping to beat her to the market - mange tout, courgette & cucumber with a lemon dressing oh yum!
I hope in the five year plan they leave a little space near the front door - that’s where I think she should put her Millen Michelin Star