Krusties #8 Pull up a beanbag, enjoy with mates, thread of fun, defo no hates

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Awww in my youf Harri it was just one channel BBC,tele finished about 10 pm (might have been earlier) then commercial Tv came along but you had to have your TV set Commercialised by Tv engineer,it was a box on Tv.obviously later came BBC2.
I loved it when we had 3 channels. There seemed to be more quality TV.
 
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I loved it when we had 3 channels. There seemed to be more quality TV.
And if you wanted to watch something, you had to sit & watch when it was on, if there was a power cut, tough!! We had a rented telly at one point, if Mum didn't have a 50p to put in it then we watched nowt anyway national anthem at midnight on BBC

9.5/10 captain, lovely gravy today
 
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And if you wanted to watch something, you had to sit & watch when it was on, if there was a power cut, tough!! We had a rented telly at one point, if Mum didn't have a 50p to put in it then we watched nowt anyway national anthem at midnight on BBC
Facie. Good god I can remember the redifusion man coming. And there was a slot in our telly for fifty pences.
 
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I'm coming over for a foot wash xx


No ferret well I'm disappointed my dear. I've got leftover spagbol with cheese. I've been watching Jam and Jerusalem today. I love Kate Rusby's music in that series
He'd have to make sure he got right in between your toes Mrs C, hope you haven't got ticklish feet right, see, now that's what I want now, spag bol & garlic bread, I haven't got any though

Facie. Good god I can remember the redifusion man coming. And there was a slot in our telly for fifty pences.
Yep, that's it!!! I can remember Channel 4 and 5 both starting too

Not pork, It's beef.
Just, like, poke that pudding across a bit with your fork & put a bit of mint sauce on that cabbage and I'll give you the full 10
 
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I could cry out for pease pudding,god I loved it.Mum used to mix it wth butter,we had it with lovely saveloys,Proper ones.Carrots as well.Oh bugger my weekly order doesn’t have it.
bit East End but I love it.
 
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Just, like, poke that pudding across a bit with your fork & put a bit of mint sauce on that cabbage and I'll give you the full 10
Eww, mint sauce with beef?

Anyway, here is a photo of a Robin, it's from 7 years ago this month, he was nesting in my garage,

 
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Love my food at the weekends..week days its something simple and quick
Same here. I'm trying to use my slow cooker more at weekends, especially while it's cold, but son's been on stupid shifts the last month as they're short staffed so not much point. I've run my freezer down too, hence ferreting about in it
 
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Yep, anything with gravy gets mint sauced on my plate, sorry lovely pic though
Mint sauce was made by the devil

Same here. I'm trying to use my slow cooker more at weekends, especially while it's cold, but son's been on stupid shifts the last month as they're short staffed so not much point. I've run my freezer down too, hence ferreting about in it
Love a slow cooker
 
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Mmmmm


Salted caramel is fucking vile lol
It's worse than that, even the thought of it makes the hairs on my arms stand up, it's like when you was a kid having an ice cream at the seaside, some would drip down on your hand and the taste of it mixed with salty water if you'd been in the sea the only time I ever put a spoonful of salted caramel ice cream in my gob I had to run to the sink & me Mum always taught me spitting is rude but out it had to come I'm afraid
 
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Very rude to spit it out lol..but I know what you mean...I gag when I'm near marzipan..hate it with a vengeance
 
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Roast beef,has to be English mustard and horseradish Thankyou..gorgeous,I lve though fresh y grated horseradish rather than sauce.with a lovely fresh mashed suede..
 
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