Something dear Jack will try to trademark at some point, no doubt.Excuse the self quote, but what gives me crippling anxiety is when someone quotes me and I realise I have made a spelling mistake. Especially when it is too late to edit.
What on earth are oposisites and insecuritiy?
I imagine the temptation to rant about this is quite high. Must. Resist. Another. Twitterstorm.Gizzi & Miguel got just over 1000 views for their tinned food collaboration. Proper getting up in her niche.
Just been on Miguel’s insta, couldn’t see the tin can thing however this little video recipe is exactly what Jack should be creating, short, sweet, simple and features his books. No long intro about all the jobs he’s ever done (or not done) it’s just about the food! Even the caption is simple, no OTT flowery language using too many adjectives. This is why he’s getting all the opportunities.Gizzi & Miguel got just over 1000 views for their tinned food collaboration. Proper getting up in her niche.
More likely Allegra tolerated her at one end of the kitchen mucking about with a blender. I very much doubt she was on the payroll.Thankyou @Marmalade Atkins
I still think she's exaggerating or overegging the pudding. This part of the article is very telling especially the bit I underlined.View attachment 225412
That’s 10 x her viewership! Admitedly there are two of them but imagine they have a significant cross over in audience? Hellman’s must be kicking themselves, at least they have that fabulous training video on overcoming adversity out of itGizzi & Miguel got just over 1000 views for their tinned food collaboration. Proper getting up in her niche.
I'm sure they'll be thrilled to have paid someone a 5 figure salary to further her ~personal growth~.That’s 10 x her viewership! Admitedly there are two of them but imagine they have a significant cross over in audience? Hellman’s must be kicking themselves, at least they have that fabulous training video on overcoming adversity out of it
Cheap wet ham?#65: Dr Monroe - Green Gages and Ham.
Cheese and jam is fine, or daughter used to eat it. Just never heard its ham and jam. It's like being on a Dr Seuss bookCheese and jam is called “a miner’s piece”, up here in Fife. Not something I would ever eat but popular with older generations. Never heard of ham and jam like.
I do not like Green Gages and Ham, I do not like them, Jack-I-SHAN’T!#65: Dr Monroe - Green Gages and Ham.
I don't think she ever would. It's just for social media attention. So somebody will point the above or similar out and she can angrily assert that she works 20 hour days now etc.Restaurant? Hilarious. Presumably she's going to be the one cooking?
Good friend has a pub/Restaurant. She is a chef with 30 years experience plus TRAINING. Her husband managed very high end bars and restaurants all over the world and is a trained sommelier. They saved for years for their own place and were terrified about doing it because the industry is so fragile (especially at the moment)
They work bloody hard. Sometimes they actually do work 20 hours a day and that doesn't mean they were twatting around on Twitter. They work Christmas and New Year. They have to work when they are ill. They also have a young family.
But they love it. They adore food/hospitality.
Jack, (hi Jack) you've got no fucking idea.
You can't get portion sizes right for one person let alone a restaurant with countless covers.
If someone sends their food back because they 'don't like the colour of these tomatoes' as happened to my friend, you have be polite, apologise and replace it. Then laugh about them in the bar afterwards. You can't tell them to 'Fuck off' or kick them in the shins or shout 'SHE LEFT' which is how you normally deal with people who question you.
You have to follow hygiene laws to the letter. If you get inspected by the council and your finger nails look like that you'd be shut down. I'm not being cruel, but handwashing was necessary even before Covid.
I could go on but this is long enough!
Just. Don't. Open. A. Restaurant.
Shes been watching JO, thats how he talks about his recipesA kiss of orange zest.
FFS.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?