So that's about 1%.
Perfecto thank you for this.This is all I got. The reply is me being a polite ninny. So my original request, an auto acknowledgment and final reply. They didn’t need any clarification etc.
I feel I must speak up for Georgia (state not country) because it has lots of delicious food. I think based solely on the book that I would avoid going for a church supper though, even if it was described to me as “banging” and they asked really, really nicely.One good thing to come out of all this, is that I will not waste my time making a culinary pilgrimage to Georgia (state not country).
Huh? I think someone's been on the sardines and raisins.
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May be a game changer, but will it be in a good or a bad way....She’s got some original stuff, generally because nobody has ever combined many of her concoctions before for bloody good reasons View attachment 1585052
I haven't watched it yet...
I actually think the 2 September one is Jack responding to ONS after they have emailed her to tell her that her interaction with ONS has been subjected to an FOI. I think someone on twitter called it a third party request. I spoke to my friend who has some experience on FOIs and I suggested a similar scenario, he said that it’s not a requirement to tell the third party, but it’s good practice although don’t have any say as to what is released.Perfecto thank you for this.
I would speculate that the top one of Jacks is the only legitimate one “keeping her in the loop” but I’m guessing they are obliged to send her their response as it’s about her claims and maybe she has requested they send her a copy of whatever is sent out. She received it the same day as you, they will have been sent at the exact same time. I’m shocketh she found it amongst all the demands for her to come on strictly and triggery alcohol promos.
The 2 September one is her reply (obvs ‘nefarious’ ) but it’s in response to something she has chosen not to show. I’d imagine that’s because it’s either a legitimate request from ONS asking her if she has any records of calls/correspondence/meetings, that they are not privy to, she’d like to submit to prove her stance or it’s because it’s from an illegitimate source giving her the heads up
1 Feb is clearly her request to ONS for details of number of children with crumpled bus tickets who also have rickets in the last 12 years.
I’m gonna pop them both here so others can speculate
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I keep imagining a posh barrister reading the tweet it came from out in court.Startled by her demand for 240 days of public shitting has me in tears laughing @jenny2603
Mancbee, when you get here we’re SORRYhope you had lovely hols
Yeah..oh wait no that was a Jamie Oliver 30 minute meal...I cant remember if she credited him or not. Oh wait I can...I think I have a question to ask that has always bothered me but only popped into my head now.
Has Jack ever posted a recipe that isn’t slop? You know, like a piece of meat next to some carbs/salad? Like 99.9% of other chefs? Granted I don’t go looking for her recipes as I prefer my gag reflex unactivated, but everything I have seen is bowls upon bowls upon bowls.
Has she got shares in a tomato tinning factory? Every fecking recipe has them in. I'm getting heartburn just reading that.Presented without comment, “Mumma Jack’s Best Ever Chilli”
ETA I’m very sorry I could not squiggle out that pictureMumma Jacks Best Ever Chilli
This chilli is adapted from a beef chilli recipe by Gordon Ramsay. I simply left out the beef and halved the wine to make it cheaper – plus, of course, Mr Ramsay doesn’t use a tin of cheap baked be…cookingonabootstrap.com
Not what you’re describing, but was pretty solid, I seem to remember some sort of horrific sweaty loaf thing around Sloppy Savers time that looked at once moist and dry as fuck and that would break every bone in your foot if it fell off the table and landed on you.I think I have a question to ask that has always bothered me but only popped into my head now.
Has Jack ever posted a recipe that isn’t slop? You know, like a piece of meat next to some carbs/salad? Like 99.9% of other chefs? Granted I don’t go looking for her recipes as I prefer my gag reflex unactivated, but everything I have seen is bowls upon bowls upon bowls.
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