In my waiting on days I was lucky enough to work in a very splendid place (expensive for customers/great tips and they fed the staff after closing-good times) but on pain of death did we command guests to ‘enjoy’ their food for exactly that reason. You could politely say ‘I hope you enjoy your meal’ but really it’s on the person you’re feeding to decide their enjoyment levels!I’m finding
enjoy x
to be rather threatening. Send comfortos.
You forgot.Black family member ✅️
Jewish friends ✅️
Lesbian ✅️
Will shag men ✅️
AA member✅️
Not ~really~Anon LOL don't worry, she is keeping everyone else anon though✅️
RIP HRH, now is not the time to harass ✅️
YO ANDY YOU NONCEY MOURNING ORPHAN BASTARD ✅️
She's covering all angles.
I’m seriously considering it. I think the stuffing ball soup is a great start. I try new recipes quite often so it won’t raise his suspicions and he really has quite a strong constitution.Yes.
Yes please.
I'm sure once he's home from the extended hospital stay after the slop removal procedures, he'll forgive you.
Oh yeah obviously!You forgot.
Vegan / Economy Sausages
Green doesn’t drive / Day trip by air to Dublin
Very Active / Crumbly Disabled
so we're cancelling the pie throwing then? good to know
Isn't it also chicken fat? I thought that's how the word started. Given Jack's use of words like cacophony, mendacious and marauding I can see how one would get confused.Unsure she realised the meaning of her new Jewish vocab
schmalz - (Yiddish) excessive sentimentality in art or music. schmaltz, shmaltz. sentimentality, drippiness, mawkishness, mushiness, soupiness, sloppiness - falsely emotional in a maudlin way.
She probably used lardThose stuffing mix things are an abomination.
Are we to believe that our smol pixie has been softly, gently rendering chicken fat into schmaltz from the chickens she did not buy in her weekly performative shops?
You should do some Nigella and Jamie and then sneak a dish from Jack the cheap slop slinger in.I’m seriously considering it. I think the stuffing ball soup is a great start. I try new recipes quite often so it won’t raise his suspicions and he really has quite a strong constitution.
And, having tried it once, because I fancied some herbiness, I am of the opinion that sage&onion paxo makes the worst dumplings ever.No it doesn’t. It makes excellent stuffing balls which is what you have there. For crying out loud you can make fluffy dumplings with flour, butter and water.
Haven’t done a Nigella since the great chicken and chorizo lasagne massacre of 2007. Either Nigella loves chorizo fat swimming on the top of a lasagne or that recipe was untested Jack stylez. I’m just going to throw one slop creation in and say I got it from a food mag.You should do some Nigella and Jamie and then sneak a dish from Jack the cheap slop slinger in.
See what the differences are and if he can spot it.. and if one dish.. "clears him out".. it'll do him good.
Aww.. maybe avoid serving anything likely to kill him, you don't want "Jack Monroe Recipe" listed as a cause of death..I mean he’s ever so nice
Is fear of being called out of touch and excessive why every team Jack has ever claimed to have vanishes without trace? #WhereAretheVBINerds?
There’s just no way to know though is there? Is there a single safe and tested recipe in her entire ‘collection’?Aww.. maybe avoid serving anything likely to kill him, you don't want "Jack Monroe Recipe" listed as a cause of death..
I do Nigella’s anchovy pasta a few times a month and it’s lush. Even fussy children (not mine) have wolfed it down.Haven’t done a Nigella since the great chicken and chorizo lasagne massacre of 2007. Either Nigella loves chorizo fat swimming on the top of a lasagne or that recipe was untested Jack stylez. I’m just going to throw one slop creation in and say I got it from a food mag.
I am now beginning to worry a bit for him-I mean he’s ever so nice.
As most of it likely ends up in the dogs bowl, I'd check the dogs still live and kickin.. only cookery writer that employs a dog as a poison checker...probably on the payroll of the next sham company.There’s just no way to know though is there? Is there a single safe and tested recipe in her entire ‘collection’?
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