This is what makes it all the sadder. He was probably quite excited to tell his mum about the book he’s read, and she’s co-opted it as an opportunity to grandstand. For two hours.
This is what makes it all the sadder. He was probably quite excited to tell his mum about the book he’s read, and she’s co-opted it as an opportunity to grandstand. For two hours.I'd guess SB has come home today after a week or so with his dad, bringing his DW collection back with him.
Babe, same.(That doesn’t include me - I’m a nasty troll who didn’t know of her existence until Tattle)
Poor lad is probably wondering what he has done wrong this timeThis is what makes it all the sadder. He was probably quite excited to tell his mum about the book he’s read, and she’s co-opted it as an opportunity to grandstand. For two hours.
It's fascinating. I am knackered but still it continues and I am gripped!Is it me or is this getting worse? She’ll wake up in a fucking panic tomorrow morning
I do often feel sorry for him.Poor lad is probably wondering what he has done wrong this time
Like a train wreck but you can't look awayIt's fascinating. I am knackered but still it continues and I am gripped!
https://giphy.com/kf3eb3S3QJHB87w3JZA few ideas I found kicking about in my weird little brain that I thought I’d sling together for Jack’s children’s books bestseller list.
James and the Giant Narcissist
The Liar, the Witch and the Sideboard
Charlotte’s (Tangled) Web (of Lies)
Green Eggs and Ham: A Beginner’s Guide to Veganism
The Partial Maine Coone-Cross Who Came to Tea
The Subtle (Bread)Knife
Jack, the Champion of the World
This is Jack alright. This is who she is.She's in the course of one evening said far nastier things about David walliams than anyone is thread ever had about her.
Fricking. HYPOCRITE. Mean girl behaviour.
"oH iT HuRtS tO TaLk aBoUt HeRoiN, bEcAuSe oF mY dArK pAsT" but you'll accuse a dude of snorting coke and laugh about it
This is Jack at her worst.
Oooh I don't suppose you oanyone on the thread has some easy slow cooker recipes with few ingredients?I don’t even know the grating corn beef story but it’s as funny as hell.
I actually made a slow cooker ratatouille with mash today and I’d love to say it was the finest thing I had ever tasted, it wasn’t but it was ok. It was basically using up veg I needed to use.
Even bunging things into the slow cooker is preferable to me than opening any of her books.
My mum has her tin can book as well and to date she’s made one of the recipes.
Her live follower count is looking pretty grimOoh one more tweet has gone but I have no idea which. My phone is so hot and unlike Jack I only have one. https://giphy.com/10hfegXGKVRVNm
It gives that threatening "l know who you are" vibe, think that's why.That is so aggressiveI’m actually gobsmacked. The picture of that Alison’s name, I don’t know what makes it so bad but it just adds such a layer of aggression. Wow.
omg Alison finish her hun - email legal & get the ball rolling sweetie xJesus! In reply to the editor who said his books aren't ghost written. Now a racist by association I assume.
View attachment 173308
Can we help Jack wrote this book - she's already working 20 hours a day - ,if only we could give her a few pointers..
Pound shop Nigella strikes again.
This is what makes it all the sadder. He was probably quite excited to tell his mum about the book he’s read, and she’s co-opted it as an opportunity to grandstand. For two hours.
Lol, there’s been a few of us who spotted it. We all can’t keep up with the outrageHASHTAG TRIANGULATION.
So it's ok when her followers pile on anyone who dares question the slightest thing about her evident lies, but a former colleague and possible friend of someone she's just accused of intellectual property fraud standing up for them is absolutely No Go.
View attachment 173311
ETA: sorry, @NorthernSoul - plagiarising like David Walliams over here.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?