Jack Monroe #293 Georgia Church Suppers, just like MamaPapa used to make!

[Captainmouse]

I’m just holding out for next February when she doesn’t move (unless LL chucks her out). Downsizes? Not a chance.

She wants to upsize, pool, orangery, the works

 

[Captainmouse]

Ah. 'Struggling to breath'. That will explain the nasal monotone and mouth breathing.
And why the fuck is she exhausted again? Why is she always exhausted?
Is it part of an illness or are we to surmise it is through all the work she does? Doesn’t do?

FTFY

 

[TheDragonWithAFlagon]

That was the thing!

Talk about overcomplicating things. Most of us have a saucepan at home already.

 

[Into_the_tunnel]

142 interviews.

well done you!!!

 

[ChocolateMuffin]

Just bake it in a different tin then? Or is that just me being a maverick, because I often do things like that. Adding more flour to a cake batter and trying to need it is one of the most ridiculous things I've seen her write. That will absolutely fuck it

Absolutley!x

Soooooo.....which Fraus gonna try it then??!!!

 

[Veronicaaa]

Let's not vote for Cack

Observer Food Monthly Awards 2022: your chance to vote

Vote in the OFM Awards 2022 and you will be entered into our fabulous prize draw

www.theguardian.com

Interesting that for 'best social media' they're just referring to Insta, not twitter.

 

[Knit one Pearl one]

Nobody asked you to though Jack?

We?

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She has something up her sleeve. And not another tattoo.

 

[Django]

A culinary anarchist for the next you know what!

 

[Griftymcgriftface]

Her oh must be a saint.

Imagine going in for a cuppa and someone tutting and eyeballing you has you pour milk into a cup. I wonder if she counts squares of toliet paper. One for number one two pieces for number 2. I can't even joke

All them beans she is going to go through loads of loo roll!

 

[HotesTilaire]

Spoiler: TW - ED just in case?

Not sure if this could be triggering sorry so spoiler probs over cautious but honestly this visually appears to be less than I’d give my toddler. Obviously I free pour her cereal so +/- 2gs say but just did a bowl and it came out at 14g pre milk (I’m guessing your 32g includes the mug?) and that’ll be one stage of breakfast, she then has at least another bowl at nursery and then some buttered granary toast. Obviously there’s a fair amount of spillage with ours but even if you managed to eat every single crispie you’d still be short of what an actual human adult needs.

The weight of the mug was not included.

 

[Ostapbender]

Quite the mini grunk.
@kachoochoo that was magnificent. It was its own mini chaos - drama, twists and of course security issues.
@traumatised sideboard can you send details of Slopmobile? I assume it's 34p a month for unlimited data at 5G speeds and free Netflix?
I look forward to the collaboration with Damo. Might look at ticket.prices. They'll be a Smartprice range of affordable options, so we can all go. Might make a had out of the (used) cat litter

Jackyll and Hydeld

 

[Spooons]

There are .... other guests on today's show! I wonder if they're being trotted out to tell us how wonderful Jack is?

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View attachment 1217153

It was recorded about a month ago

 

[Oxford_Girl]

I'd love to find a website/app where we could all watch a show/ do a DKL rewatch together live, but it needs to have some kind of "live chat" function so we can all be commenting in real time.

Like a Facebook watch party, but for tattlers!

Zoom and screen share the video

 

[JombleWomble]

Put them in one of the veg mesh bags

At first I thought this was meant to be a #Jackhack and that you were suggesting adding rocks and/or colour catchers to vegetables as some sort of maverick cooking tip

 

[Skyfall]

Did anyone ever hear the Jane Whitfield drama years ago that was supposedly her (Jack’s) life story? I can’t find it anywhere now, and I’m very curious. I’ve always found it odd that it’s a story of her her and her grandmother, when I’ve never heard Jack mention her.”

Oh no… I hadn’t remembered that for an age. I don’t know how I’ll ever forgive Jamie & June for that.

 

[Valiofthedolls]

I've never really noticed what a terrible mouth breather she is. Ghastly.

 

[Lumpyspaceprincess]

I’m just holding out for next February when she doesn’t move (unless LL chucks her out). Downsizes? Not a chance.

 

[Onestorytoomany]

Did you do a stock take first though?

Yeah, i know what I have used and what has run out as I do the bulk of the cooking and husband and kids trained to announce when things run out as they use the last of it.

I don't know why she finds it hard.

 

[Penelope_Ghent]

Like with anything - if you’re going to do something such as ‘like’ a post or follow, best not to say you want to here and then do it. The main tattle rule is not to @ Jack.

Ha ok! Good point. And thanks for clarifying that. I definitely don’t want to @ Jack but wasn’t sure about liking other peoples comments.

 

[ChocolateMuffin]

I am a Russian-speaking Frau 🪆 and the Georgia stuff has just reminded me of a time my parents came to visit me (I studied there) and I took them to a lovely Georgian restaurant which was the best ever, so much so my parents clapped and wanted to go back. So we went back a 2nd time. On the first night, Mum had asked for red wine and the owner asked what she liked, so she said merlot and he nodded and brought us a carafe from a barrel. The second time, she asked for tempranillo and he nodded again, and brought the same wine from the same barrel. He had a whole wine list and one barrel of wine, it was wonderfully farcical. It was some of the nicest wine I’ve had in Russia (some truly awful conpetition but it was genuinely lovely) so whatever it was, it was not a problem (advertising standards might not like it but I did) - and I’ve just drawn a connection with bouquet garni - perhaps as all herbs and all Georgias are the same, all grapes are the same?

Can't even tell if this is real or a 'doing a Jack' !