colouredlines
VIP Member
I'd like to take a quick look at this:
When English speakers refer to ragù they usually mean ragù alla bolognese...aka bolognese sauce. This is the same sauce commonly used in lasagne, so the first 3 items on her 5-item list are the same thing.
Risotto is not even remotely slow-cooked.
Boeuf bourguignon can't really be made alcohol-free, because alcohol is the key ingredient. If someone told you they were making boeuf bourguignon and gave you (tinned?) beef in tea and tomato purée, you could probably have them for false advertising.
In short, Jack knows nothing about cooking. Again.
When English speakers refer to ragù they usually mean ragù alla bolognese...aka bolognese sauce. This is the same sauce commonly used in lasagne, so the first 3 items on her 5-item list are the same thing.
Risotto is not even remotely slow-cooked.
Boeuf bourguignon can't really be made alcohol-free, because alcohol is the key ingredient. If someone told you they were making boeuf bourguignon and gave you (tinned?) beef in tea and tomato purée, you could probably have them for false advertising.
In short, Jack knows nothing about cooking. Again.